Enjoy the irresistible fusion of cinnamon rolls and donuts with these Cinnamon Roll Donuts. Each donut is crafted from a soft, enriched dough that is rolled with a generous filling of brown sugar and cinnamon, then shaped into perfect rounds. Fried to a golden perfection and coated with a luscious vanilla glaze, these donuts offer the comforting flavors of a cinnamon roll in the delightful form of a donut.
Why You'll Love This:
The combination of sweet cinnamon and rich brown sugar wrapped in a fluffy dough creates a mouthwatering treat that's hard to resist. These donuts capture the essence of a homemade cinnamon roll, coupled with the satisfying crunch and softness of a freshly fried donut. The vanilla glaze adds a creamy finish that complements the warm spices beautifully.
Perfect Occasion:
Cinnamon Roll Donuts are perfect for special breakfasts, brunch gatherings, or as a warm treat on a cozy afternoon. They are also an excellent choice for holiday mornings or any occasion that calls for a sweet, indulgent snack. Serve them at family gatherings or as a delightful surprise to brighten someone's day.
Decoration Tips:
After glazing, you can sprinkle these donuts with a little extra cinnamon sugar for added texture and flavor. A drizzle of caramel or a dusting of powdered sugar can also enhance their appearance, making them even more irresistible.
Ingredients:
- Dough:
- 400 g flour (approx 3 and 1/4 cups)
- 110 g eggs (about 2 medium eggs)
- 5 g salt (2 teaspoons)
- 7 g yeast (1 and 1/2 teaspoons)
- 50 g butter (2 tablespoons)
- 180 g milk (3/4 cup)
- 5 g vanilla (2 teaspoons)
- 40 g sugar (1/4 cup)
- Filling:
- 1 cup brown sugar
- 1 tablespoon cinnamon
- Glaze:
- 1/3 cup melted butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 4 tablespoons milk
Instructions:
- In a mixer bowl, combine all dough ingredients. Mix on low speed until the dough starts to come together, then increase to medium speed and knead for 10-15 minutes until smooth and elastic.
- Let the dough rest for 10 minutes, then roll out to a 50x40 cm rectangle.
- Brush the dough with milk, sprinkle evenly with the brown sugar and cinnamon mixture, roll it up tightly, and slice into 3-4 cm pieces.
- Secure the ends of each piece to ensure they don’t unravel during frying. Let them proof for 2 to 2.5 hours.
- Fry in oil heated to 160°C, turning only once the bottom is sufficiently browned, about 2-3 minutes per side.
- Drain and immediately coat with vanilla glaze while still warm.
Enjoy these delightful Cinnamon Roll Donuts, a sweet treat that combines the best of both worlds in every bite!
