Elevate your breakfast game with these scrumptious Cinnamon Roll French Toasts, a creative twist on the classic cinnamon rolls. This recipe transforms ordinary slices of whole-wheat bread into a decadent breakfast treat, filled with cinnamon butter and cooked to golden perfection. They are then coated in a sweet cinnamon-sugar mixture and drizzled with icing, delivering a delightful flavor that rivals traditional cinnamon rolls.
Why You’ll Love This: If you’re a fan of sweet, indulgent breakfasts, these Cinnamon Roll French Toasts are a must-try. They offer the comfort and flavor of cinnamon rolls without the hassle of baking. The combination of cinnamon, sugar, and creamy icing creates a heavenly taste, while the whole-wheat bread adds a nutritious twist.
Perfect Occasion: These Cinnamon Roll French Toasts are ideal for leisurely weekend mornings, brunch gatherings, or when you want to treat yourself to something special. They’re also great for impressing guests with your culinary creativity.
Ingredients:
- 6 slices of whole-wheat bread
- 2 tbsp vegan butter
- 1 tbsp sugar
- 1 tsp cinnamon
- 100ml soy milk
- 1 tbsp ground flax seeds
- 1-2 tsp maple syrup
- Extra cinnamon and sugar for coating
- Cinnamon roll icing or vanilla yogurt (for a healthier alternative)
Instructions:
- Remove crusts from the bread slices and flatten them with a rolling pin.
- Mix butter, sugar, and cinnamon. Spread this mixture evenly on each slice, then roll them up tightly.
- In a bowl, combine soy milk, flax seeds, and maple syrup. Allow it to thicken for 5 minutes.
- Dip each roll in the milk mixture.
- Fry the rolls in a pan with a bit of butter until golden on all sides.
- Roll the cooked toasts in cinnamon and sugar, then drizzle with icing or vanilla yogurt.
Enjoy these Cinnamon Roll French Toasts as a luxurious and tasty start to your day, offering all the flavors of a cinnamon roll in an easy-to-make, toast-based form!
