These soft and buttery cookies capture all the warm, cozy flavors of a classic cinnamon roll, but in a delightful cookie form. With swirls of cinnamon-sugar filling and a light drizzle of white chocolate, these cookies are both indulgent and comforting. The texture is perfectly soft and chewy, with pockets of cinnamon filling throughout, making them a perfect treat for any time of the day. Whether you enjoy them with a cup of coffee in the morning or as a sweet dessert, these cookies are sure to impress with their rich flavor and beautiful presentation.
Why You’ll Love This Recipe
You’ll love this recipe because it brings the best parts of cinnamon rolls—soft, buttery dough and warm, spiced filling—into an easy-to-make cookie form. The addition of white chocolate drizzle adds an extra layer of sweetness that perfectly balances the cinnamon. The contrast between the soft, chewy cookie and the slightly crispy edges makes each bite a perfect balance of textures. These cookies are easy to make yet look and taste like they came from a bakery. Plus, they’re perfect for sharing, making them a great option for holiday cookie exchanges or as a thoughtful homemade gift.
The Perfect Occasion
These cinnamon roll cookies are versatile enough for any occasion. Whether you’re baking for a cozy night in, a special brunch, or a festive gathering, they are sure to be a crowd-pleaser. They’re perfect for holiday cookie platters, as their unique swirled appearance makes them stand out among other treats. These cookies are also a great choice for birthdays, tea parties, or simply as an indulgent snack. They’re especially wonderful during colder months, as the cinnamon spice evokes feelings of warmth and comfort. No matter the occasion, these cookies will be a delicious addition to any dessert spread.
Decoration Tips
For a picture-perfect finish, drizzle the white chocolate carefully over the cooled cookies, aiming for thin, even lines. You can also use a piping bag for more precision, or simply use a spoon for a more rustic look. If you want to make these cookies extra festive, consider adding a sprinkle of cinnamon sugar on top of the white chocolate drizzle. You can also garnish with a dusting of powdered sugar just before serving for a classic, elegant touch. For a more decadent presentation, serve the cookies warm with a side of vanilla ice cream or a cup of hot cocoa for the ultimate cozy dessert experience.
Ingredients:
For the Cookies:
- 115g (1/2 cup) unsalted butter, softened
- 115g (1/2 cup) margarine, softened
- 200g (1 cup) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 315g (2 1/2 cups) all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
For the Cinnamon Filling:
- 60g (1/4 cup) butter, partially melted
- 70g (1/3 cup) brown sugar
- 1 1/2 tsp ground cinnamon
- 2 tbsp all-purpose flour
For the Topping:
- 40g (1/4 cup) white chocolate chips
Instructions:
- Preheat the Oven: Preheat your oven to 175°C (350°F). Line two baking sheets with parchment paper or silicone baking mats to ensure the cookies bake evenly and don’t stick.
- Prepare the Cinnamon Filling: In a small bowl, mix together the partially melted butter, brown sugar, cinnamon, and flour until smooth. Spread this mixture evenly onto one of the prepared baking sheets to a thickness of about 6mm. Place the baking sheet in the freezer until the cinnamon filling is firm.
- Make the Cookie Dough: In a large bowl, cream together the softened butter, margarine, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until fully combined. Gradually add the flour, baking soda, and salt to the mixture, stirring until a soft dough forms.
- Incorporate the Cinnamon Filling: Once the cinnamon filling is firm, remove it from the freezer and cut it into small squares. Gently fold these cinnamon squares into the cookie dough, being careful not to overmix. You want to maintain visible swirls of cinnamon throughout the dough.
- Shape and Bake: Portion the dough into balls and place them on the prepared baking sheets, leaving space between each cookie for spreading. Bake for 10-12 minutes, or until the edges are golden but the centers remain soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Add the White Chocolate Drizzle: Melt the white chocolate chips in the microwave, heating in 30-second intervals and stirring in between until smooth. Transfer the melted chocolate to a zip-top bag, snip off a small corner, and drizzle the white chocolate over the cooled cookies. Let the chocolate set before serving.
- Enjoy: Your cinnamon roll cookies are now ready to enjoy! Perfect for a cozy afternoon treat, a holiday party, or just because you deserve something delicious.
Enjoy!
