Satisfy your sweet tooth with this Cinnamon Roll Mug Cake, an effortlessly delicious treat that you can make in minutes. This mug cake is incredibly moist, featuring a buttery cinnamon swirl and a delightful topping of cinnamon sugar. It’s perfect for those moments when you crave something sweet and comforting but want it quick and easy. The recipe is simple, requiring just a few basic ingredients and a microwave. Whether you’re looking for a speedy dessert, a treat to enjoy during a break, or a delightful snack, this cinnamon roll mug cake is the perfect choice.
Perfect Occasion: This mug cake is ideal for a cozy night in, a quick dessert after dinner, or as a special treat during a busy day. It’s also great for those new to baking or anyone who enjoys experimenting with microwave baking.
For the Cake:
- 6 tbsp plain flour, heat-treated
- 3 tbsp granulated sugar
- 1/2 tsp baking powder
- 60ml water
- 40ml oil (or melted butter)
- 1/2 tsp vanilla extract
Cinnamon Swirl:
- 1/2 tbsp (7g) melted butter
- 1 tbsp light brown sugar
- 1/4 tsp cinnamon
Cinnamon Sugar:
- 1 tsp granulated sugar
- 1/8 tsp cinnamon
Instructions:
- To heat-treat flour, microwave on medium for 1 minute 30 seconds, stirring frequently. Let cool.
- Mix flour, sugar, and baking powder. Add water, oil, and vanilla.
- Pour batter into a mug.
- Mix cinnamon swirl ingredients and swirl into the batter.
- Combine cinnamon sugar ingredients and sprinkle on top.
- Microwave on a lower heat, watching to prevent overflow.
- Enjoy your warm, cinnamon-infused mug cake!
Indulge in this Cinnamon Roll Mug Cake for a quick and delightful treat that brings the joy of cinnamon rolls to your mug!
