These cinnamon rolls are the perfect cozy, indulgent treat, especially for fall. With a soft, buttery dough and a rich cinnamon-sugar filling, each bite offers a sweet and spicy warmth. The rolls are topped with a decadent cinnamon sauce and a creamy frosting that takes them to the next level. Whether you’re enjoying them for breakfast, dessert, or a snack, these cinnamon rolls will fill your home with the comforting aroma of cinnamon and sugar. Perfect for sharing, they’re a great way to bring warmth and sweetness to any gathering.
Why You’ll Love This Recipe: These cinnamon rolls are made with a soft, fluffy dough that’s filled with a sweet and spiced cinnamon filling. The addition of honey to the filling and the cinnamon sauce gives the rolls a delightful depth of flavor. Topped with a creamy frosting made from cream cheese and whipped cream, they’re the perfect balance of rich, sweet, and creamy. The dough is easy to work with, and the rolls come out perfectly soft and gooey every time.
Perfect Occasion: These cinnamon rolls are perfect for weekend mornings, holiday breakfasts, or whenever you want to treat yourself to something sweet and comforting. They’re great for gatherings with friends and family, or just as a cozy treat to enjoy with a hot cup of coffee or tea. Serve them warm from the oven for the ultimate indulgence.
Decoration Tips: To make these cinnamon rolls look extra special, drizzle the creamy frosting generously over the warm rolls and let it melt into the crevices. You can also sprinkle a little extra cinnamon on top for a rustic touch or add a few chopped nuts like pecans or walnuts for added texture and flavor. For a festive look, try garnishing with a drizzle of caramel sauce or some powdered sugar.
Recipe:
Ingredients for the Dough:
- 600g flour
- 110g butter
- 300ml hot milk
- 80g icing sugar
- 25g sugar
- 7g dry yeast
- 1 tsp vanilla extract
Method for the Dough:
- Prepare the Dough:
In a large bowl, mix the flour, sugar, and yeast. Melt the butter in the hot milk, then add to the flour mixture along with the icing sugar and vanilla extract. Stir until combined, then knead the dough until smooth and elastic. Let the dough rest, covered, for about 1 hour and 30 minutes, or until it has doubled in size. - Shape the Rolls:
Once the dough has risen, roll it out into a large rectangle. Spread the filling (recipe below) evenly over the dough, then roll it up tightly from one end to the other. Cut the roll into 12 equal pieces (the “snails”), and place them in a greased baking dish. Let the rolls rest for another 15-20 minutes. - Bake the Rolls:
Preheat the oven to 170°C (340°F). Bake the cinnamon rolls for 30-35 minutes, or until they are golden brown and cooked through.
Ingredients for the Filling:
- 110g soft butter
- 2½ tsp ground cinnamon
- 2 tbsp whipping cream
- 200g light brown sugar
- 70g honey
Method for the Filling:
- In a bowl, mix the softened butter, cinnamon, whipping cream, light brown sugar, and honey together until well combined. Set aside to spread over the dough before rolling.
Ingredients for the Cinnamon Sauce:
- 112g soft butter
- 220g light brown sugar
- 2 tsp cinnamon
- 116g honey
- ½ tbsp vanilla extract
- 45ml whipping cream
Method for the Cinnamon Sauce:
- In a small saucepan, melt the butter over low heat. Add the light brown sugar, cinnamon, honey, vanilla, and whipping cream. Stir until the mixture is smooth and bubbly. Set aside to pour over the rolls once they’ve finished baking.
Ingredients for the Frosting:
- 175g cream cheese (e.g. Philadelphia)
- 80g whipped cream
- 50g icing sugar
Method for the Frosting:
- In a mixing bowl, combine the cream cheese, whipped cream, and icing sugar. Whisk until smooth and creamy. Set aside to spread over the cinnamon rolls once they have cooled slightly.
Enjoy these warm and gooey cinnamon rolls with a rich, buttery filling, and don’t forget the luscious frosting for the perfect finishing touch!
