These cinnamon rolls are a perfect combination of soft, fluffy dough and a rich cinnamon-sugar filling. Topped with a creamy frosting, they’re a decadent treat that’s easy to make at home. The cocoa in the filling adds a subtle depth of flavor, while the cream poured over the rolls before baking ensures a moist, tender texture. Whether for breakfast or dessert, these cinnamon rolls are sure to impress!
Why You’ll Love This:
You’ll love these cinnamon rolls for their perfect balance of sweetness and softness. The dough is tender, the cinnamon filling is rich and aromatic, and the cream topping adds an indulgent layer of moisture. The simple preparation makes these rolls achievable for any home baker, and the result is a bakery-quality treat.
Perfect Occasion:
These cinnamon rolls are perfect for a cozy weekend breakfast, a brunch gathering, or a sweet afternoon snack. They’re also ideal for holidays and special occasions when you want to treat yourself or your guests to something extra delicious.
Decoration Tips:
For added flair, you can sprinkle chopped nuts like pecans or walnuts on top of the frosted rolls. A dusting of cinnamon or cocoa powder will also give them an elegant finish. If you want to make them even more indulgent, drizzle some caramel or chocolate sauce over the top.
Ingredients for the Dough:
- 125 ml warm milk
- 1 egg
- 4 tablespoons sugar
- 3 tablespoons melted butter
- 1 packet dry yeast (or 1/4 fresh yeast)
- 1 packet vanilla sugar
- A pinch of salt
- 3-3.5 cups all-purpose flour (200 ml cup)
For the Filling:
- 3 tablespoons softened butter
- 1/2 cup sugar
- 2 teaspoons cinnamon
- 1 teaspoon cocoa powder
To Pour Over Before Baking:
- 125 ml liquid cream
For the Frosting:
- 2 tablespoons softened butter
- 150 g cream cheese (or labneh)
- 6 tablespoons powdered sugar
Instructions:
- Prepare the Dough:
In a small bowl, mix warm milk with sugar, vanilla, and yeast. Stir and let it sit for about 5-10 minutes until the yeast activates. In a large mixing bowl, add melted butter, egg, and the yeast mixture. Gradually add flour and knead until a soft dough forms. Cover and let it rise for 1 hour, or until doubled in size. - Prepare the Filling:
While the dough rises, mix the softened butter, cinnamon, cocoa powder, and sugar in a bowl until smooth. - Roll and Fill the Dough:
Roll the risen dough into a rectangle, about 1/2 cm thick. Spread the cinnamon-cocoa filling evenly over the dough. Roll the dough into a log and cut into 2-finger-width slices. - Second Rise:
Arrange the rolls on a baking tray lined with parchment paper. Cover and let them rise for another 30 minutes. - Add Cream and Bake:
Preheat the oven to 185°C (365°F). Pour the liquid cream evenly over the rolls before baking. Bake for 25-30 minutes until golden brown. - Prepare the Frosting:
While the rolls bake, beat together softened butter, cream cheese (or labneh), and powdered sugar until smooth. - Finish and Serve:
Let the rolls cool slightly, then generously spread the frosting on top. Serve warm.
Enjoy!
