These cinnamon rolls are the ultimate comfort treat, perfect for filling your home with the warm, irresistible scent of cinnamon. Soft, fluffy dough rolled with a rich filling of butter, brown sugar, and cinnamon, and topped with a creamy vanilla cream cheese frosting—these cinnamon rolls are pure indulgence. The addition of cream before baking ensures they stay incredibly moist, while the frosting adds the perfect finishing touch. Whether you’re serving them for breakfast, brunch, or a sweet treat, these cinnamon rolls will quickly become a favorite.
Why You’ll Love This Recipe:
This recipe offers everything you love about cinnamon rolls: a soft, pillowy dough, a rich, sweet cinnamon filling, and a luscious frosting that melts into every roll. The steps are easy to follow, and the result is a batch of bakery-quality cinnamon rolls right from your own kitchen. The added touch of pouring cream over the rolls before baking keeps them extra soft and moist, while the cream cheese frosting adds a creamy sweetness that pairs perfectly with the cinnamon filling. Whether you’re a seasoned baker or a beginner, this recipe is sure to impress.
Perfect Occasion:
These cinnamon rolls are perfect for cozy weekend mornings, family breakfasts, or brunch gatherings. They’re also ideal for holiday mornings when you want to treat your family to something special. Serve them warm with coffee or tea, and watch as everyone reaches for seconds. These cinnamon rolls are great for sharing, but they’re so delicious you may want to keep them all to yourself!
Decoration Tips:
For an extra special touch, you can sprinkle chopped nuts, like pecans or walnuts, on top of the cinnamon rolls before baking to add some crunch. After applying the frosting, drizzle a little extra cinnamon over the top for added flavor and visual appeal. For a festive look, add some edible gold leaf or a few sprinkles of cinnamon sugar on top of the frosting before serving.
Ingredients for the Dough:
- 500g flour
- ½ cube fresh yeast
- 1 teaspoon sugar
- 250ml lukewarm milk
- 75g sugar
- 90g softened butter
- 1 egg (room temperature)
- A pinch of salt
- 1 packet vanilla sugar
Ingredients for the Filling:
- 100g softened butter
- 200g brown sugar
- 2 teaspoons cinnamon
Ingredients for the Frosting:
- 150g cream cheese
- 90g powdered sugar
- 1.5 teaspoons vanilla paste
Additional:
- 60ml cream
Instructions:
- Prepare the Dough:
Mix the lukewarm milk with 1 teaspoon of sugar and the yeast. Let it sit for 5-10 minutes until it becomes foamy. - Knead the Dough:
Add the 75g sugar, egg, salt, and vanilla sugar to the yeast mixture and mix. Gradually add the flour, and knead until a smooth dough forms. Add the softened butter towards the end and knead until the dough is soft and elastic. Cover and let the dough rise in a warm place for about 60-90 minutes, or until it doubles in size. - Prepare the Filling:
While the dough is rising, mix the softened butter, brown sugar, and cinnamon together to create a smooth filling. - Roll Out the Dough:
Once the dough has risen, roll it out on a floured surface into a large rectangle. Spread the cinnamon-sugar mixture evenly over the dough. - Form the Rolls:
Roll the dough tightly from the long side to form a log. Cut the log into about 12 even slices and press them down slightly. Place the rolls in a baking dish. - Second Rise:
Cover the rolls and let them rise again for 20-30 minutes. - Bake the Rolls:
Preheat your oven to 180°C (350°F). Pour the cream over the cinnamon rolls, then bake them for 25-30 minutes, or until they are golden brown. - Make the Frosting:
While the cinnamon rolls are baking, mix the cream cheese, powdered sugar, and vanilla paste together until smooth. Let the rolls cool slightly after baking, then spread the frosting over the warm rolls.
Enjoy!
