Indulge in the warm, comforting embrace of homemade Cinnamon Rolls, elevated to perfection with a luscious cream cheese frosting. This recipe combines the soft, tender dough with a sweet and spicy filling, all topped with a creamy, rich glaze that melts into every swirl. Served warm, these cinnamon rolls are not just a treat; they’re an experience that invites you to savor every bite.
Why You’ll Love This: The magic of these cinnamon rolls lies in the combination of textures and flavors. The dough, light and airy, perfectly complements the gooey cinnamon-sugar filling and the decadent cream cheese frosting. Enjoying them warm ensures that each roll is at its peak of deliciousness, with the frosting slightly melted and the cinnamon scent wafting through the air. It’s the ultimate comfort food that promises to delight everyone.
Perfect Occasion: Cinnamon rolls are ideal for leisurely weekend breakfasts, special brunch gatherings, or as a heartwarming treat to brighten any day. They’re also a fantastic option for holiday mornings, providing a sweet start to the festivities. Whether you’re sharing them with family or friends, these cinnamon rolls are sure to make any occasion feel more special.
Decoration Tips: For an extra touch of elegance, sprinkle the frosted rolls with a little cinnamon or garnish with finely chopped nuts for a crunchy contrast. Serving them on a beautiful platter alongside fresh fruit can add a pop of color and freshness to the table. For those who enjoy a bit more sweetness, an additional drizzle of caramel sauce over the frosted rolls can elevate them to new heights of indulgence.
Dough Ingredients:
- 40g fresh yeast or 14g dry yeast
- 180g warm milk
- 450g flour (type 000)
- 1 whole egg
- 1 egg yolk
- 70g sugar
- 60g melted butter (ensure it’s not burnt)
- ½ tsp salt
Filling:
- 120g soft butter
- 100g brown sugar
- 2 tsp cinnamon
- 2 tbsp ready-made praline or crispy nuts
Cream Cheese Frosting:
- 120g cream cheese (any type you prefer)
- 120g powdered sugar
- 30ml hot water (about 3 tbsp)
Instructions:
- In a bowl, mix flour and salt around the edges. In the center, combine yeast, sugar, milk, butter, egg, and yolk. Mix well and knead on a floured surface for 6 minutes. Let rise in a warm place until doubled in size.
- Deflate the dough, roll it out, and spread the butter-cinnamon-sugar mixture, followed by the praline. Roll tightly and cut into 12-14 pieces.
- Place the rolls on a parchment-lined baking dish, allowing space for expansion. Cover and let rise until doubled.
- Preheat the oven to 170°C (338°F) and bake for 25 minutes.
- For the frosting, mix cream cheese, powdered sugar, and hot water until smooth. Glaze the warm rolls with this mixture.
These Cinnamon Rolls with Cream Cheese Frosting are more than just a dessert; they’re a comforting hug in the form of a sweet treat. Enjoy the delightful combination of soft dough, spicy filling, and creamy frosting that makes each roll irresistibly delicious.
