Cinnamon Rolls with Whipped Cream Dough

Indulge in these homemade cinnamon rolls, crafted with a unique whipped cream dough for an exceptionally soft and fluffy texture. Each roll is generously filled with a sweet cinnamon-sugar mixture and finished with a simple cream glaze. These rolls are perfect for breakfast, brunch, or as a comforting snack.

Why You’ll Love These Cinnamon Rolls

The addition of whipped cream to the dough not only enriches the flavor but also creates a light and tender texture that sets these cinnamon rolls apart from traditional recipes. The sweet aroma of cinnamon baking in your kitchen will warm your home and heart, making these rolls a delightful treat for any occasion.

Perfect Occasion for Cinnamon Rolls

These cinnamon rolls are ideal for special breakfasts, holiday mornings, or as a treat to share at gatherings. They can also be made ahead and are perfect for gifting to friends and family, ensuring a warm, sweet start to anyone’s day.

Baking Tips

For the best rise, ensure your pre-ferment is active and bubbly before adding it to the dough. Allow the rolls enough space to expand in the pan, and make sure they are baked until just golden for the softest texture. Brushing them with melted butter right out of the oven adds a rich finish that enhances the overall flavor.

Ingredients:

• Pre-ferment:
  • 80 ml warm milk
  • 25 g fresh yeast (or 9 g dry yeast)
  • 100 g brown sugar
  • 3 tbsp flour (taken from the total amount for the dough)
• For the Dough:
  • 500 g flour (extra fine 0000 grade)
  • 2 eggs
  • 1 tbsp vanilla extract
  • 1 tsp salt
  • 200 g cream, whipped to stiff peaks
• Extras:
  • Extra melted cream
  • More melted butter
  • 2 tbsp cinnamon + 1 tbsp sugar mix
• Glaze:
  • 1 tbsp cream
  • 3 tbsp confectioners’ sugar

Instructions:

1. Pre-ferment:
   • In a small bowl, combine warm milk, yeast, brown sugar, and flour. Mix well and let it rest in a warm place, covered, for 25 minutes.
2. Make the Dough:
   • In a large bowl, combine the flour, pre-ferment, milk, vanilla, and eggs. Mix and start kneading in the bowl, then transfer to a floured surface.
   • Gradually fold in the whipped cream in two or three additions, kneading until the dough is smooth and shiny.
   • Place the dough in a bowl, cover, and let it rise until doubled. For a fluffier texture, you can refrigerate the dough overnight or let it rise in a warm place for up to 2 hours.
3. Shape the Rolls:
   • Flour a surface and roll out the dough into a rectangle. Brush with melted cream, sprinkle with the cinnamon sugar mixture, and roll up tightly.
   • Cut into equal-sized rolls and place on a greased or parchment-lined baking sheet, spaced apart. Cover and let rise in a warm place.
4. Bake:
   • Preheat the oven to 180°C (356°F).
   • Bake the rolls for about 25 minutes or until golden brown. Brush with melted butter as soon as they come out of the oven.
5. Prepare the Glaze:
   • Mix the cream and confectioners’ sugar until smooth.
   • Drizzle over the cooled rolls.

Enjoy these luxurious cinnamon rolls, a perfect blend of soft, sweet, and aromatic flavors that are sure to delight!