This Cinnamon Scroll Pull-Apart Loaf with Maple Cream Cheese Frosting is the ultimate comfort food, perfect for satisfying your sweet tooth. The loaf features layers of soft, fluffy dough filled with a rich cinnamon mixture, making it irresistibly fragrant and delicious. Topped with a creamy maple cream cheese frosting, this loaf is not only a feast for the tastebuds but also a delightful treat to serve at any gathering.
Why You’ll Love This:
The combination of warm cinnamon with the sweet and creamy texture of the maple cream cheese frosting makes this loaf a perfect treat for any time of the day. The pull-apart design adds a fun element, making it a great centerpiece for brunches, coffee breaks, or leisurely afternoons. Its mouthwatering aroma and exquisite layers of flavor are sure to make this loaf a favorite among all who try it.
Perfect Occasion:
Whether you’re hosting a brunch, attending a potluck, or simply enjoying a quiet morning at home, this cinnamon scroll pull-apart loaf is suitable for any occasion. It’s particularly great for holiday mornings, special celebrations, or as a weekend baking project to enjoy with family and friends.
Decoration Tips:
To enhance the presentation, drizzle the maple cream cheese frosting generously over the top of the loaf once it has cooled slightly. For a festive touch, sprinkle a little cinnamon or finely chopped nuts over the frosting. This not only adds to the visual appeal but also provides a nice textural contrast.
Ingredients:
- For the Cinnamon Filling:
- 1/2 cup coconut oil, softened
- 2/3 cup coconut sugar
- 4 tbsp maple syrup
- 3 tsp cinnamon
- For the Maple Cream Cheese Frosting:
- 250g light cream cheese, room temperature
- 3 tbsp maple syrup
- 1 tsp vanilla bean paste
Method:
- Prepare the Dough:
- Follow the dough preparation instructions from the ebook ‘For the Louvre of Food.’
- Make the Cinnamon Filling:
- In a bowl, combine the softened coconut oil, coconut sugar, maple syrup, and cinnamon. Mix until it forms a smooth paste. Use a whisk to break up any lumps of coconut oil.
- Assemble the Loaf:
- Roll out the dough into a large rectangle on a lightly floured surface.
- Spread the cinnamon filling evenly over the dough. Optionally, sprinkle an extra layer of coconut sugar and cinnamon for added flavor.
- Roll the dough tightly away from you into a long scroll. Cut into approximately 2 cm sections.
- Layer the scrolls in a lined loaf tin, starting at the base and adding layers sporadically. Aim for three layers.
- Let the Dough Rise:
- Cover the tin loosely with cling wrap and set aside in a warm place to rise for about 30-40 minutes. Preheat your oven to 180°C (356°F) during this time.
- Bake:
- Once risen, remove the cling wrap and bake in the preheated oven for 30-35 minutes, or until the loaf is fluffy and golden brown.
- Prepare the Frosting:
- In a bowl, combine the cream cheese, maple syrup, and vanilla bean paste. Use a spatula to mix until smooth.
- Frost and Serve:
- Allow the loaf to cool slightly before spreading the maple cream cheese frosting on top.
- Serve warm or at room temperature.
Enjoy this delightful Cinnamon Scroll Pull-Apart Loaf, a sumptuous treat that combines the classic flavors of cinnamon and cream cheese with a modern twist, perfect for making any occasion a little sweeter and more memorable.
