These Cinnamon Sugar Banana Bread Baked Donuts combine the comforting sweetness of banana bread with the irresistible flavor of a cider mill donut. Soft, moist, and coated in a generous layer of cinnamon sugar, they’re perfect for the cozy, chilly days of fall. The natural sweetness from the ripe banana and the warmth of cinnamon and nutmeg make these donuts a delightful treat that’s satisfying and full of flavor. With their light and fluffy texture, these baked donuts are healthier than fried versions, yet just as indulgent. Serve them warm, and they’ll remind you of autumn days at the cider mill.
Why You’ll Love This Recipe: You’ll love these donuts for their unique blend of flavors—combining banana bread’s soft, moist texture with the crispy cinnamon sugar coating of a classic donut. They’re easy to make and perfect for anyone who loves the comforting taste of fall. These donuts are also baked, not fried, making them a lighter option without sacrificing any flavor. They’re ideal for breakfast, brunch, or as an afternoon snack with a cup of tea or coffee. Plus, the banana adds natural sweetness, making them slightly healthier than traditional donuts while still feeling like an indulgent treat.
Perfect Occasion: These cinnamon sugar banana bread donuts are perfect for fall gatherings, brunches, or cozy weekends at home. They’re great for serving at family breakfasts, potlucks, or even as a fun snack after a day spent outdoors. If you’re hosting a fall-themed party or a casual get-together, these donuts will fit right in with their seasonal flavor and warm, comforting aroma. They’re also a wonderful treat to bring to the office or pack in lunchboxes for a special surprise. With their soft texture and delicious flavor, they’re sure to be a hit with both kids and adults alike.
Decoration Tips: To make these donuts even more enticing, consider adding a little extra flair to the cinnamon sugar coating. You can sprinkle some extra ground nutmeg or even a pinch of cloves to deepen the fall flavor. For an indulgent touch, drizzle the donuts with a simple vanilla glaze or melted white chocolate. If you want to take it to the next level, serve the donuts with a side of apple butter or a caramel dipping sauce. For a festive presentation, arrange the donuts on a platter with fresh apple slices or cinnamon sticks. These donuts will look as good as they taste!
Ingredients (Makes 7 donuts):
- 1 medium ripe banana (mashed) – about ⅓ cup
- ⅓ cup coconut sugar
- ¾ cup milk of choice
- 2 tablespoons melted coconut oil
- 2 teaspoons pure vanilla extract
- 1 teaspoon apple cider vinegar
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon pink salt
- 1¼ cups oat flour (gluten-free if needed)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup chocolate chips (optional)
Cinnamon Sugar Coating:
- 2-3 tablespoons melted coconut oil (for brushing)
- ½ cup raw cane sugar (or substitute with granulated monk fruit for refined sugar-free option)
- 1½ tablespoons ground cinnamon
Instructions:
- Preheat the oven: Preheat your oven to 180°C (350°F). Grease a donut pan with oil or non-stick spray.
- Mix wet ingredients: In a large bowl, whisk together the mashed banana, coconut sugar, milk, melted coconut oil, vanilla extract, apple cider vinegar, cinnamon, nutmeg, and salt until well combined.
- Combine dry ingredients: In a separate bowl, whisk together the oat flour, baking powder, and baking soda. Gradually fold the dry ingredients into the wet mixture until smooth.
- Fill the donut pan: Transfer the batter to a piping bag or a large Ziploc bag with the corner snipped off. Pipe the batter into the prepared donut pan, filling each mold about ¾ full. Top with extra chocolate chips if desired.
- Bake: Bake the donuts for 12-14 minutes or until a toothpick inserted into the center comes out clean. Let the donuts cool completely before removing them from the pan.
- Cinnamon sugar coating: In a bowl, mix together the raw cane sugar and cinnamon. Brush the cooled donuts generously with melted coconut oil, then dip each donut into the cinnamon sugar mixture, turning them to coat evenly.
- Serve and store: Enjoy the donuts immediately, or store them in an airtight container at room temperature for up to 1-2 days. They’re best served fresh!
Enjoy your warm, cinnamon sugar banana bread donuts!