Bring a dash of delight to your baking adventures with these Cinnamon Sugar Donut Holes. These bite-sized treats are the perfect combination of sweet and spicy, with a soft, cake-like texture that pairs wonderfully with your morning or afternoon coffee. Easy to make and even easier to enjoy, these donut holes are sure to be a hit, whether you're sharing with family or treating yourself during a busy week.
Why You'll Love This Recipe:
- Deliciously Sweet and Spicy: The warm flavor of cinnamon paired with sweet sugar creates an irresistible topping for these fluffy donut holes.
- Perfect Snack Size: Their mini size makes these donut holes a perfect snack for any time of the day or a fun addition to any dessert table.
- Quick and Simple: With straightforward ingredients and easy steps, these donut holes can be whipped up in no time, making them an ideal treat for spontaneous baking sessions.
Perfect Occasion: Cinnamon Sugar Donut Holes are wonderful for breakfast meetings, family brunches, or as a delightful snack to brighten up a regular day. They're also great for school events, potlucks, or as a casual dessert for guests.
Decoration Tips:
- Serve Warm: For an extra comforting experience, serve these donut holes warm.
- Variety of Toppings: Experiment with different toppings like powdered sugar, chocolate glaze, or maple syrup for variety.
- Presentation: Place them in a beautiful serving bowl or basket lined with a decorative napkin to enhance their homemade appeal.
Ingredients:
- 1/3 cup softened butter
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 3/4 cup milk (any choice)
- 1 egg
- 1 1/3 cups all-purpose flour
- 1 tsp baking powder
- 1 1/2 tsp cinnamon
For the topping:
- 2 tbsp melted butter
- 1/2 cup granulated sugar
- 2 tsp cinnamon
Directions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, cream together the butter, sugar, and vanilla until smooth.
- Warm the milk in the microwave for 30 seconds, then mix it into the creamed butter mixture.
- Whisk in the egg until just combined.
- Add the flour, baking powder, and cinnamon, mixing until the batter is smooth.
- Grease a mini muffin pan and scoop the batter into each section, filling them about three-quarters full.
- Bake for 14-16 minutes or until the donut holes are golden and set.
- After baking, brush each donut hole with melted butter, then roll them in a mixture of cinnamon and sugar.
Enjoy! Indulge in these delightful Cinnamon Sugar Donut Holes, a treat that combines simplicity with sweet satisfaction. Perfect for sharing or keeping all to yourself, these donut holes are a must-try for any sweet tooth!