Start your day off right with these delicious cinnamon swirl baked oats. This vegan, single-serve recipe is the perfect way to enjoy a cozy, lightly spiced breakfast on a chilly morning. With a warm, fudgy texture and a cinnamon-sugar swirl on top, these baked oats are full of comforting flavors. Topped with a simple icing glaze, it’s an irresistible treat that comes together easily in your air fryer. Perfect for an indulgent yet healthy breakfast!
Why You’ll Love This Recipe: You’ll love this cinnamon swirl baked oats recipe for its combination of rich, fudgy oats and a sweet cinnamon-sugar swirl. It’s vegan, quick to make, and packed with comforting fall flavors. Whether you’re looking for a nourishing breakfast or a sweet morning treat, these baked oats are the perfect solution. Plus, with its simple ingredients and single-serve portion, it’s an easy, no-fuss recipe that’s ideal for busy mornings.
Perfect Occasion: This recipe is perfect for a quick, cozy breakfast or even a mid-morning snack. It’s great for those chilly mornings when you’re craving something warm and filling. The single-serve portion makes it a great option for a solo treat, and it’s also versatile enough to customize with different toppings like fruit or nut butter.
Decoration Tips: For an extra touch, drizzle the baked oats with a simple icing glaze right before serving. You can also sprinkle some extra cinnamon on top for a finishing touch. For added texture, feel free to add chopped nuts or a few fresh berries on top after baking. Serve the baked oats in a pretty ramekin to make it feel extra special!
Ingredients for the Baked Oats:
- 45g fine oat flour
- 10g vegan protein powder
- 2 tsp maple syrup
- 2.5 tbsp coconut yogurt or thick natural yogurt
- 2 tbsp apple sauce, pumpkin puree, or mashed banana
- 1/2 tsp baking powder
- Pinch of salt
- 1/2 tsp cinnamon
- 80ml plant milk
- 1/2 tbsp runny nut butter
Ingredients for the Cinnamon Swirl:
- 2 1/2 tsp coconut sugar
- 1 tsp cinnamon
- 2 tsp nut butter
- 1 tbsp of the baked oat batter
Optional Icing:
- 2 tbsp icing sugar
- A few drops of water
Instructions:
- Preheat the Air Fryer:
- Preheat your air fryer to 180°C (350°F).
- Prepare the Batter:
- In a bowl, combine all the wet ingredients: maple syrup, yogurt, apple sauce (or banana), and plant milk.
- Add the dry ingredients: oat flour, protein powder, baking powder, salt, and cinnamon. Mix until everything is well combined.
- Make the Cinnamon Swirl:
- In a small bowl, take 1 tbsp of the oat batter. Add the coconut sugar, cinnamon, and nut butter, and mix well.
- Spoon the cinnamon mixture into a small plastic bag, and set aside.
- Assemble the Baked Oats:
- Pour the oat batter into an oven-proof ramekin and smooth the top.
- Cut a small hole in the corner of the plastic bag and swirl the cinnamon mixture over the top of the batter.
- Air Fry the Oats:
- Place the ramekin in the air fryer and bake for 17-18 minutes, or until the baked oats are cooked through and golden on top.
- Prepare the Icing (Optional):
- While the baked oats are cooking, mix the icing sugar with a small amount of water until you reach your desired consistency.
- Frost and Serve:
- Once the baked oats are done, drizzle with the icing while still warm. Serve immediately and enjoy!
Enjoy your warm and fudgy cinnamon swirl baked oats, perfect for a cozy morning treat!
