This cinnamon swirl banana bread is a delightful twist on the classic, blending the natural sweetness of ripe bananas with a buttery cinnamon filling that swirls through the loaf. Topped with a simple glaze, this bread is moist, flavorful, and perfect for breakfast, snack time, or even dessert. The combination of bananas, cinnamon, and brown sugar creates an irresistible flavor that will have everyone coming back for seconds. If you love banana bread but are looking for a little something extra, this recipe is for you.
Why You’ll Love This Recipe
You’ll love this banana bread for its warm, comforting flavors and its beautiful cinnamon swirls that add a touch of indulgence. The combination of the sweet banana base with the buttery, spiced filling makes this loaf far from ordinary. The subtle sweetness of the brown sugar complements the ripe bananas perfectly, while the cinnamon adds warmth and depth. The icing on top adds just the right amount of sweetness and makes the loaf feel even more special. Whether you’re enjoying a slice with your morning coffee or serving it as a dessert, this banana bread is sure to impress.
Perfect Occasion to Make This Recipe
This cinnamon swirl banana bread is perfect for cozy mornings at home, holiday brunches, or any time you want to bake something comforting and delicious. It’s also a great way to use up ripe bananas that are sitting on your counter. Serve it as a sweet treat for family and friends, or enjoy a slice with a hot beverage as a mid-day snack. This bread also makes a lovely homemade gift for neighbors or loved ones, especially when wrapped up with a bit of ribbon for an extra thoughtful touch.
Decoration Tips
Once your banana bread is baked and cooled, drizzle the top with a generous amount of glaze, allowing it to cascade down the sides for a rustic yet elegant look. If you want to add texture and visual appeal, sprinkle a little cinnamon on top of the glaze or add a handful of chopped nuts like pecans or walnuts for a bit of crunch. For an extra special touch, you could also drizzle a bit of caramel sauce on top. Serve the bread sliced thickly, and for added indulgence, pair each slice with a dollop of whipped cream or a scoop of vanilla ice cream.
Ingredients:
For the banana bread:
- 100 g butter, melted
- 3 ripe bananas, mashed
- 2 dl buttermilk
- 250 g all-purpose flour
- 130 g brown sugar
- 1 teaspoon baking powder
- 2 teaspoons vanilla sugar
- 0.5 teaspoon salt
- 2 eggs
For the cinnamon filling (remonce):
- 65 g butter, melted
- 150 g brown sugar
- 2 tablespoons cinnamon
For the glaze:
- 150 g powdered sugar
- 2 tablespoons boiling water
Method:
- Preheat the oven: Set your oven to 175°C (convection). Line a loaf pan (about 2.5 liters) with parchment paper.
- Prepare the banana bread batter: In a small saucepan, melt the butter. In a separate bowl, mash the bananas with a fork and mix them into the melted butter. Add the buttermilk and stir well.In a large bowl, mix together the flour, brown sugar, baking powder, vanilla sugar, and salt. Add the banana-butter mixture to the dry ingredients and mix until just combined. Add the eggs one at a time, stirring until the batter is smooth and uniform. Be careful not to overmix.
- Prepare the cinnamon filling: In a small bowl, mix the melted butter with brown sugar and cinnamon until well combined.
- Assemble the loaf: Pour half of the banana bread batter into the prepared loaf pan. Spoon half of the cinnamon filling over the batter and use a knife to swirl it into the batter. Pour the remaining batter on top and repeat the swirling process with the remaining cinnamon filling.
- Bake: Place the loaf pan in the oven and bake for about 50 minutes, or until a toothpick inserted into the center comes out clean. Once baked, let the banana bread cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
- Prepare the glaze: In a small bowl, mix the powdered sugar with the boiling water until smooth. Drizzle the glaze over the cooled banana bread.
- Serve: Slice the bread and serve. Enjoy!
Enjoy!
