Introducing the Cinnamon Toast Protein Delight, a cake that captures the essence of your beloved cinnamon toast cereal without the guilt. This healthy iteration is a marvel of nutrition and flavor, blending the wholesomeness of whole wheat pastry flour, the protein punch of vanilla protein powder, and the irresistible cinnamon spice. Sweetened naturally and enhanced with the crunch of cinnamon cereal, this cake is a testament to how clean eating can still be delicious. Low in calories and fat, free from added sugars and eggs, it’s a dessert that you can indulge in any time.
Why You’ll Love This:
The Cinnamon Toast Protein Delight is not just a cake; it’s a celebration of flavor and health. With its moist texture, sweet cinnamon aroma, and protein-rich profile, it’s designed to satisfy both your sweet tooth and your nutritional needs. The added crunch of cinnamon toast cereal baked into the cake and sprinkled on top adds a delightful texture that makes each bite a pleasure. It’s the perfect clean dessert for those who are health-conscious but still crave a touch of sweetness.
Perfect Occasion:
Whether it’s a casual get-together, a brunch party, or a personal treat after a workout, this protein cake fits seamlessly into any occasion. It’s particularly great for breakfast meetings, health-focused events, or as a celebratory cake for those who appreciate a healthier dessert option. Serve it at your next family gathering, and watch it become a conversation starter about how delicious nutritious eating can be.
Decoration Tips:
For an extra splash of elegance, serve each slice of the Cinnamon Toast Protein Delight with a dollop of whipped cream or a drizzle of sugar-free maple syrup. Garnish with fresh berries for a pop of color and a hint of tartness that complements the sweet cinnamon flavors. A light dusting of cinnamon powder can also enhance the aroma and presentation, making it irresistible.
Ingredients:
- For the Cake:
- ¾ cup + 2 tablespoons Whole Wheat Pastry Flour
- ⅔ cup Vanilla Protein Powder
- ¼ cup Coconut Flour
- 2 teaspoons Cinnamon
- 1½ teaspoons Baking Soda
- 1 cup + 2 tablespoons Hot Water
- ¾ cup Unsweetened Applesauce
- 1 tablespoon Lemon Juice
- 2 teaspoons Butter, melted
- ¾ cup Cinnamon Toast Crunch Cereal (or similar)
- For the Protein Frosting:
- ¾ cup Non-fat Greek Yogurt
- ⅓ cup Vanilla Protein Powder
- ¼ cup Cinnamon Toast Crunch Cereal (or similar), for topping
Instructions:
- Preheat your oven to 350°F (175°C) and prepare an 8-inch cake pan with parchment paper.
- In a mixing bowl, combine the flour, protein powder, coconut flour, cinnamon, and baking soda.
- In another bowl, whisk the hot water, applesauce, melted butter, and lemon juice. Mix the dry ingredients into the wet until just combined, taking care not to over-mix.
- Fold in the cereal, then pour the batter into the prepared pan, baking for 22-25 minutes until a tester comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a cooling rack.
- For the frosting, blend the Greek yogurt and protein powder until smooth. Once the cake is cool, spread the frosting evenly over the top and sprinkle with crushed cereal.
Delight in the Cinnamon Toast Protein Delight, a dessert that celebrates healthful indulgence with every bite. Enjoy the perfect blend of nutrition, flavor, and the nostalgic crunch of cinnamon cereal in a cake that’s sure to become a new favorite.
