Savor the refreshing zest of our Citrus Berry Delight Lemon Raspberry Blondies, where the tangy vibrancy of fresh lemons meets the sweet, subtle tartness of raspberries. These blondies offer a delightful twist on the traditional dessert by incorporating citrusy lemon into the batter, creating a flavor profile that is both exhilarating and comforting. With a texture that is perfectly soft and chewy, these blondies are a bright and cheerful addition to any dessert table.
Why You’ll Love This:
These Lemon Raspberry Blondies are a true sensory delight. The infusion of fresh lemon zest and juice not only imparts a vibrant flavor but also a tantalizing aroma that makes it hard to resist. The raspberries add a burst of freshness and color, making each bite a perfect balance of sweet and tart. These blondies are ideal for those who enjoy desserts that are not overwhelmingly sweet but are rich with layered flavors.
Perfect Occasion:
Perfect for spring and summer picnics, backyard gatherings, or any festive occasion that calls for a light and refreshing dessert. They are also wonderful for brunches or as a sweet treat in lunchboxes. Celebrate the season’s zest with these blondies at Easter gatherings, Mother’s Day, or simply as a delightful treat to brighten a regular day.
Decoration Tips:
For an eye-catching presentation, sprinkle powdered sugar over the top of the blondies once they have cooled. You can also top them with a few extra fresh raspberries and thin lemon slices for a burst of color and freshness. For an extra glossy finish, brush a light lemon glaze on top just before serving.
Ingredients:
- 125g unsalted butter, melted
- 175g granulated sugar
- 1 medium whole egg plus 1 egg yolk, room temperature
- Zest from one whole lemon
- 2 tablespoons fresh lemon juice
- 150g all-purpose flour
- A pinch of salt
- 75g fresh raspberries
Instructions:
- Preheat your oven to 175 degrees Celsius.
- In a mixing bowl, combine the melted butter and sugar until well blended.
- Stir in the whole egg, egg yolk, lemon zest, and lemon juice, mixing until the mixture is smooth.
- Sift in the flour and salt, mixing just until combined and no streaks of flour remain.
- Gently fold in the raspberries, being careful not to crush them.
- Pour the batter into a lined baking tray, smoothing the top with a spatula.
- Bake for 30 to 35 minutes, or until the edges are lightly browned and the center is set.
- Allow the blondies to cool in the pan, then cut into squares.
Enjoy these delightful Lemon Raspberry Blondies, a refreshing treat that pairs the sweet charm of raspberries with the zesty boldness of lemon!
