Discover the refreshing and zesty flavors of this Citrus Bliss Lemon Cake, a perfect treat for lemon lovers. This moist and aromatic cake, infused with the zest of lemons and a hint of vanilla, is complemented by a sweet, tangy lemon syrup and a delicate lemon glaze. It's a delightful and uplifting dessert that captures the essence of a sunny day.
Perfect Occasion: This lemon cake is ideal for afternoon tea, a springtime brunch, or as a light dessert after a meal. It's also a great option for picnics, potlucks, or as a cheerful pick-me-up during your coffee break. Its bright flavor and elegant appearance make it a crowd-pleaser for both casual and special occasions.
Ingredients:
- 1 cup granulated sugar
- Zest from 2 fresh lemons
- 3 large eggs
- 1 teaspoon of vanilla essence
- 1/4 cup of vegetable oil
- 1 cup all-purpose flour
- 3/4 cup of liquid heavy cream
- 1 teaspoon of baking powder
Syrup:
- 1/4 cup of fresh lemon juice
- 1/4 cup water
- 1/2 cup granulated sugar
- Optional: 1 teaspoon of orange blossom water for extra flavor
Glaze:
- 100 grams of icing sugar
- Lemon juice, as needed for consistency
Instructions:
- Cake Base: Blend the granulated sugar with the lemon zest. Introduce the eggs and vanilla, whisking for 3 minutes at medium speed until the mixture is pale and creamy.
- Gently incorporate the heavy cream and vegetable oil.
- Gradually fold in the sifted flour and baking powder, mixing just until combined.
- Bake: Pour the batter into a loaf tin and bake in a preheated oven until a tester inserted into the center comes out clean.
Syrup & Glaze:
- For the syrup, combine lemon juice, water, and sugar in a saucepan and heat until it reaches a boil. Optionally, add orange blossom water.
- For the glaze, mix icing sugar with enough lemon juice to achieve a smooth, pourable consistency.
Drizzle the baked cake with the lemon syrup and then with the glaze for a delicious finish. Enjoy your Citrus Bliss Lemon Cake!