Indulge in the zesty and refreshing flavors of this Citrus Bliss Lemon Olive Oil Loaf, perfectly complemented by a sweet vanilla glaze. This loaf blends the tanginess of lemon with the richness of olive oil, creating a moist and flavorful treat that’s gluten-free.
Why You’ll Love This: The combination of lemon and olive oil creates a unique and delightful taste experience. The vanilla glaze adds a touch of elegance, making this loaf perfect for a special treat or an everyday indulgence.
Perfect Occasion: Ideal for an afternoon tea, a brunch gathering, or as a light dessert after dinner. It’s also a great way to impress guests with your baking skills and treat them to something uniquely delicious.
Ingredients and Instructions:
Loaf:
- 2 large eggs
- 1/2 cup maple syrup
- 1/3 cup vanilla-flavored milk (or unflavored milk with a splash of vanilla extract)
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 2/3 cup gluten-free flour
- 1 cup almond flour
- 1 tsp baking powder
- 1 tsp sea salt
Vanilla Glaze:
- 1 cup powdered sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 tbsp oat milk
Directions:
- Preheat Oven and Prepare Tin: Set your oven to 350°F (175°C) and grease a cake tin.
- Combine Wet Ingredients: In a bowl, whisk together eggs, maple syrup, milk, and olive oil until uniform.
- Add Dry Ingredients: Gently mix in lemon juice, gluten-free flour, almond flour, baking powder, and sea salt until smooth.
- Bake: Pour the batter into the prepared pan. Bake for 30-35 minutes.
- Cool and Ice: Let the loaf cool completely. For the glaze, mix powdered sugar, lemon juice, vanilla, and oat milk until runny. Pour over the loaf.
- Garnish and Serve: Top with lemon slices and let set in the fridge before slicing.
Enjoy this Citrus Bliss Lemon Olive Oil Loaf as a delightful fusion of tangy and sweet flavors, topped with a vanilla glaze that adds just the right touch of decadence.
