This Orange Pie, made with a harmonious blend of fresh orange zest, juice, and almond flour, offers a fragrant, tender dessert that’s surprisingly easy to make without any complex equipment. The natural sweetness and citrusy burst from the orange, coupled with the nutty depth from the almond flour, create a light yet satisfying treat. This pie is perfect for anyone looking to whip up a quick dessert that’s both delightful and straightforward, with the added charm of being hand-mixed for a rustic touch.
Why You’ll Love This:
The appeal of this Orange Pie lies in its simplicity and the aromatic, fresh flavors it brings to the table. Without the need for a mixer, this recipe promises a hands-on baking experience that’s both fun and easy, ideal for beginners or those who prefer a more intuitive approach to cooking. The combination of citrus and almond offers a refreshing change from heavier desserts, making it a perfect choice for those who appreciate subtlety and depth in their sweets.
Perfect Occasion:
This Orange Pie is fantastic for any casual occasion, from a family dinner to an afternoon tea with friends. It’s especially suited for spring and summer gatherings where lighter, fruitier desserts are favored. The pie’s bright flavors and enticing aroma make it a great choice for Easter, Mother’s Day, or any festive celebration that calls for a sweet, citrus-infused treat. It’s also a wonderful dessert to bring to a potluck, as it’s sure to impress with its fresh and uplifting flavors.
Decoration Tips:
To enhance the visual appeal, garnish the pie with thinly sliced orange rounds, placing them atop the pie after baking. A sprinkle of powdered sugar or a drizzle of orange glaze can add an extra touch of sweetness and elegance. For a more vibrant presentation, scatter some fresh mint leaves around the oranges for a pop of color. If serving at a special event, consider adding edible flowers for a sophisticated finish.
Ingredients:
- 180 grams of flour
- 60 grams of almond flour
- 1 teaspoon of baking powder
- 100-150 grams of sugar (adjust based on sweetness preference)
- 3 eggs
- 30 grams of melted butter
- 150 grams of sour cream
- Zest of 1 orange
- Juice of half an orange
- Vanilla extract, to taste
Instructions:
- Preheat your oven to 175 degrees Celsius (347 Fahrenheit).
- In a large bowl, whisk together eggs, sugar, melted butter, and sour cream.
- Gradually mix in both flours, baking powder, orange zest, and juice until the batter is smooth.
- Butter a 22 cm baking dish generously and sprinkle the bottom with sugar. Arrange orange slices on the sugar base. If your orange peel is bitter, briefly dip the slices in boiling water and pat dry to remove bitterness.
- Pour the batter over the orange slices, smoothing the top with a spatula.
- Bake in the preheated oven for 40-45 minutes. After the first 25 minutes, cover the pie with foil to prevent excessive browning.
- Once baked, let the pie cool slightly before serving.
Enjoy this delightful and fragrant orange pie!
