Embark on a culinary adventure with our Citrus Delight: Orange Chicken Breast Dessert Rolls. This dessert combines the lightness of milk-based pudding with the zest of orange in a visually stunning and deliciously refreshing way. It's a unique blend that's sure to impress!
Why You'll Love This:
- A delightful fusion of creamy and citrus flavors.
- Light and airy, perfect for a sophisticated dessert.
- Beautiful presentation with the roulade-style rolls.
Perfect Occasion: These dessert rolls are a great fit for high tea events, as an elegant dessert after a dinner party, or whenever you want to serve something refreshingly different.
Ingredients:
- 1 kg Milk
- 125 g Butter or Margarine
- 1.5 cups Flour
- 1 cup plus 2 tablespoons Sugar
- 1 packet Vanilla Sugar
For the Orange Sauce:
- 2.5 cups Orange Juice (add lemon juice for tartness if desired)
- 3 tablespoons Cornstarch
- Slightly more than ½ cup Sugar (adjust to taste)
For Coating:
- Desiccated Coconut
Preparation:
- Prepare the Pan: Grease a baking tray with butter and generously sprinkle desiccated coconut to cover.
- Make the Pudding: Melt butter in a pot, add flour, and cook until it changes color and emits a nutty aroma. Gradually add milk, stirring constantly to avoid lumps. Add sugar and vanilla, and cook until thickened. Pour into the tray and let cool.
- Orange Sauce: In a separate pot, combine orange juice, sugar, and cornstarch. Cook until it thickens into a sauce. Spread evenly over the cooled pudding.
- Assembly: Refrigerate for at least 5-6 hours. Cut into 12 equal pieces. Roll each piece into a roulade and serve chilled.