These delightful cookies feature a citrusy twist with a rich, nutty topping. The dough is made with butter, infused with lemon zest, and sweetened with sugar, creating a soft and flavorful base. After baking, the cookies are topped with a sticky mixture of sugar, water, honey, and a variety of nuts. This topping adds a lovely crunch and a natural sweetness, complementing the citrus undertones of the cookies. The combination of the buttery base and the honey nut topping makes these cookies a perfect treat for any occasion.
Why You’ll Love This
- Fresh Citrus Flavor: The lemon zest in the dough offers a refreshing taste.
- Crunchy Nut Topping: Provides a delightful texture contrast.
- Sweet and Sticky Finish: Honey adds a natural sweetness and stickiness.
- Versatile for Any Occasion: Great for gatherings, afternoon tea, or as a special snack.
Ingredients:
- Cookie Dough:
- 150g butter, softened
- 4g lemon zest
- 150g granulated sugar
- 250g flour
- Topping:
- 40g granulated sugar
- 50ml water
- 75g honey
- 250g mixed nuts
Instructions:
- Prepare Dough: Cream together butter, lemon zest, and sugar. Gradually mix in flour. Shape into cookies.
- Bake: Bake the cookies until golden.
- Prepare Topping: In a saucepan, combine sugar, water, and honey. Bring to a simmer. Add nuts and cook until mixture thickens.
- Top Cookies: Spoon the warm nut mixture over the baked cookies.
- Serve: Enjoy these Citrus-Infused Butter Cookies with Honey Nut Topping, a delightful blend of tangy and sweet flavors with a nutty crunch.
Indulge in these unique cookies, where the freshness of citrus perfectly complements the rich sweetness of honey and nuts, creating a deliciously balanced treat!
