Join the viral sensation with our Citrus Sensation Lemon Cookies, a recipe that has captivated bakers everywhere. These cookies strike the perfect balance of tangy lemon and sweet, melt-in-your-mouth goodness. Whether you’re a lemon lover or new to lemon desserts, these cookies are a delightful treat that everyone will adore.
Why You’ll Love This:
- Zesty Lemon Flavor: Fresh lemon juice and zest infuse these cookies with a vibrant citrus taste.
- Perfect Texture: Crisp on the edges, yet soft and chewy in the center.
- Simple Yet Exquisite: Easy to make with a touch of elegance in every bite.
- Versatile for All Occasions: Ideal for tea parties, family gatherings, or as a delightful snack.
Recipe:
Ingredients:
Cookies:
- 120g butter (slightly firm)
- 120g sugar (2/3 cup)
- 2 egg yolks (34g)
- 1 tsp baking powder
- 1 packet vanilla
- A pinch of baking soda
- 2 tbsp lemon juice (10g)
- 1 tbsp lemon zest
- 190g flour (1.5 cups + 2.5 tbsp)
- 15g cornstarch (1 full tbsp)
- A pinch of salt
- Optional: a pinch of turmeric for color
- Optional: a few drops of lemon extract
Glaze:
- 1/2 cup powdered sugar
- 1-2 tbsp lemon juice
- 1 tbsp milk
Instructions:
- Prepare Dry Ingredients: Mix flour, cornstarch, salt, baking powder, baking soda, and optional turmeric.
- Cream Butter and Sugar: In another bowl, cream butter and sugar, then add egg yolks. Mix in lemon juice and zest.
- Combine with Dry Ingredients: Gently mix in dry ingredients to form a non-sticky dough. If too sticky, add a bit more flour.
- Shape and Bake: Form into balls, bake at 175°C for 10-12 min until edges are lightly golden. Optional: Flatten with a glass for uniform cookies.
- Make Glaze: Mix powdered sugar, milk, and lemon juice to desired consistency. Drizzle or spread over cooled cookies. Sprinkle with lemon zest.
Indulge in the delightful taste of our Citrus Sensation Lemon Cookies – a simple yet elegant treat that’s quickly becoming a baking sensation. Enjoy the perfect blend of sweet and tangy in every bite!
