Indulge in the sweet charm of these Classic Alfajores, a popular South American treat known for its delicate layers and rich filling. This recipe yields about 60 small alfajores, each a perfect blend of buttery cookies and smooth dulce de leche, all rolled in desiccated coconut for an extra touch of sweetness.
Why You’ll Love This:
Alfajores are a delightful combination of flavor and texture. The cookies are tender and crumbly, and the dul
ce de leche filling adds a creamy, caramel-like richness that perfectly complements the cookies. The addition of desiccated coconut gives these treats a unique and delightful finish. They’re perfect for any occasion, from a cozy gathering to a special celebration.
Perfect Occasion:
Ideal for a festive treat, a family gathering, or as a special dessert to enjoy with your afternoon tea or coffee. These alfajores are also great as homemade gifts to share the joy of baking with friends and loved ones.
Ingredients:
For the Cookies:
200g cold butter, cut into cubes
160g powdered sugar (1 measuring cup)
1 tsp vanilla extract
4 medium egg yolks
210g flour (1.5 cups)
210g cornflour (1.75 cups)
10g baking powder (2 tsp)
A pinch of salt
For Assembly:
Dulce de leche (1 jar)
Desiccated coconut
Instructions:
Prepare the Cookie Dough:
In a food processor, cream together butter, powdered sugar, and vanilla extract until creamy.
Add egg yolks and blend until combined.
Mix in flour, cornflour, baking powder, and salt just until a dough forms. Do not overmix.
Transfer the dough to a lightly floured surface. Knead briefly and form into a ball.
Wrap in plastic wrap and refrigerate for 30 minutes to firm up.
Bake the Cookies:
Divide the dough into two parts.
Roll out each part and cut out circles using a cookie cutter.
Place on a baking sheet and bake in a preheated oven at 175°C (347°F) in turbo mode for 7-9 minutes.
Let the cookies cool completely after baking.
Assemble the Alfajores:
Spread dulce de leche on one cookie and top with another to form a sandwich.
Roll the edges of each alfajor in desiccated coconut.
Serve and Enjoy:
Enjoy your homemade alfajores as a delightful treat.
These Classic Alfajores are a testament to the joy of baking, offering a perfect blend of textures and flavors that are sure to delight everyone who tries them. Bon appétit!
