Enjoy the classic and authentic flavors of this Classic Almond Biscotti Delight, a twice-baked treat perfect for any occasion. These cookies are crisp and packed with whole almonds, making them ideal for dipping in coffee, tea, or sweet dessert wine. Simple yet delicious, these biscotti are a wonderful addition to your dessert repertoire.
Why You’ll Love This: You will love these almond biscotti for their perfect crunch and rich flavor. The combination of simple ingredients creates a cookie that is both rustic and elegant. The buttery dough and whole almonds provide a delightful texture, making every bite a pleasure. These biscotti are easy to make and have a long shelf life, making them perfect for enjoying over several days or sharing with friends and family.
Perfect Occasion: These almond biscotti are perfect for any occasion, whether you’re enjoying a quiet afternoon with a cup of coffee, hosting a tea party, or celebrating a special event. They make a wonderful addition to holiday cookie trays and are an excellent homemade gift. Their crisp texture and rich flavor make them a delightful treat any time of the year.
Decoration Tips: For a beautiful presentation, consider drizzling melted chocolate over the cooled biscotti or dipping one end in chocolate. You can also sprinkle coarse sugar or additional chopped almonds on top before the second bake. These simple decorations will enhance the look and add an extra touch of indulgence to your biscotti.
Ingredients to Gather:
- 300g all-purpose flour
- 60g butter, melted
- 215g sugar
- 2 large eggs
- 6g baking powder
- 1 pinch of salt
- 125g whole almonds
- Prepare the Dough:
- Preheat your oven to 180°C (350°F).
- Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together 215g of sugar and 2 large eggs until the mixture is light and creamy.
- Stir in 60g of melted butter until well combined.
- Combine Dry Ingredients:
- In a separate bowl, whisk together 300g of all-purpose flour, 6g of baking powder, and a pinch of salt.
- Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
- Stir in 125g of whole almonds until evenly distributed.
- Shape the Dough:
- Divide the dough into two equal parts and shape each part into a log about 3 cm wide and 30 cm long.
- Place the logs on the prepared baking sheet, leaving space between them for spreading.
- First Bake:
- Bake in the preheated oven for 25-30 minutes, or until the logs are lightly golden and firm to the touch.
- Remove from the oven and allow to cool for about 10 minutes.
- Slice and Second Bake:
- Reduce the oven temperature to 150°C (300°F).
- Using a serrated knife, cut the logs into 1-2 cm thick slices on a slight diagonal.
- Place the slices cut side down back on the baking sheet.
- Final Bake:
- Bake for an additional 15-20 minutes, or until the biscotti are dry and crisp.
- Allow to cool completely on a wire rack.
Enjoy these classic almond biscotti with a cup of coffee or tea, or as a delightful treat with a glass of sweet dessert wine. Their perfect crunch and rich flavor make them an irresistible snack for any occasion!
