Enjoy the rich and buttery taste of Classic American Chocolate Chip Cookies, a treat that perfectly combines the flavors of dark and white chocolate. These cookies are soft and chewy on the inside with a slight crisp on the edges, making them the ultimate indulgence for any cookie lover. With a hint of vanilla and the perfect balance of brown and white sugar, these cookies are sure to become a favorite.
Why You'll Love This: These cookies are the epitome of comfort baking, offering a delightful mix of textures and flavors. The combination of dark and white chocolate chips provides a perfect balance of sweetness and richness, while the dough itself is flavored with vanilla and made extra soft with the addition of cornstarch. They’re easy to make and even easier to enjoy, making them a must-bake for any occasion.
Perfect Occasion: These cookies are ideal for any time you crave something sweet, whether it's an afternoon snack, a dessert for a family gathering, or a treat to share with friends. They’re also perfect for gifting or bringing to parties, where their classic flavor and texture are sure to be a hit.
Decoration Tips:
- Extra Chocolate Chips: Press a few extra chocolate chips into the tops of the cookie dough balls before baking for a more indulgent look.
- Sea Salt: Sprinkle a little sea salt on top of the cookies before baking to enhance the chocolate flavor and add a touch of sophistication.
- Chocolate Drizzle: Once cooled, drizzle with melted dark or white chocolate for a decorative and extra chocolatey finish.
Ingredients:
- 2 eggs
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- 240g softened butter
- 150g brown sugar
- 80g white sugar
- 380g flour
- 230g dark chocolate chips
- 100g white chocolate chips
- 2 teaspoons vanilla extract
Recipe:
- Mix the Butter and Sugars:
- In a large bowl, cream together the softened butter, brown sugar, and white sugar until smooth and fluffy.
- Add the vanilla extract and mix until well combined.
- Incorporate the Eggs:
- Crack the eggs into the bowl and mix with a whisk until fully incorporated.
- Combine Dry Ingredients:
- Add the flour, baking soda, and cornstarch to the wet ingredients. Mix with a spatula until a cookie dough forms.
- Add Chocolate Chips:
- Fold in the dark and white chocolate chips, mixing until evenly distributed.
- Refrigerate the dough for 1.5 to 2 hours to allow the flavors to develop.
- Prepare for Baking:
- Preheat the oven to 185°C (365°F) about 10 minutes before the dough is done chilling.
- Form large dough balls and place them on a baking sheet lined with parchment paper, spacing them out to allow for spreading.
- Bake:
- Bake the cookies for 12 to 15 minutes, or until the edges are golden brown and the centers are set.
- Carefully transfer the cookies to a wire rack to cool completely.
Enjoy these Classic American Chocolate Chip Cookies, a sweet and chewy treat that’s perfect for any time of day!
