Treat yourself to the ultimate indulgence with these Classic American Chocolate Chip Cookies, featuring a blend of rich dark chocolate and creamy white chocolate chips. These cookies are the epitome of American baking, offering a perfect balance of chewy and crispy textures. The brown sugar adds a deep, caramel-like flavor, while the vanilla enhances the overall sweetness, making these cookies an irresistible treat for any occasion.
Why You’ll Love This: You’ll fall in love with these cookies for their perfect texture and rich flavor. The combination of dark and white chocolate chips provides a delightful contrast, while the blend of brown and white sugars creates a depth of flavor that’s simply unmatched. These cookies are easy to make and are perfect for sharing, whether you’re baking for family, friends, or a special event. Their chewy centers and slightly crispy edges make them a crowd-pleaser, ensuring they disappear quickly from any cookie jar.
Perfect Occasion: These classic American cookies are perfect for any occasion, from casual get-togethers and picnics to holiday celebrations and birthday parties. They make a fantastic after-school snack for kids and are also a great addition to any dessert table. Whether you’re enjoying them with a glass of milk, a cup of coffee, or simply on their own, these cookies are sure to bring a smile to anyone’s face.
Decoration Tips: To give your cookies a touch of elegance, consider pressing a few extra chocolate chips on top of each cookie dough ball before baking. This will ensure they look as good as they taste. You can also sprinkle a small pinch of sea salt on top of the cookies right before baking to enhance the flavor of the chocolate. For a festive touch, add colorful sprinkles or drizzle some melted chocolate over the cooled cookies.
Ingredients to Gather:
- 2 eggs
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- 240g softened butter
- 150g brown sugar
- 80g white sugar
- 380g flour
- 230g dark chocolate chips
- 100g white chocolate chips
- 2 teaspoons vanilla extract
- Mix the Wet Ingredients:
- In a large bowl, cream together 240g of softened butter, 150g of brown sugar, and 80g of white sugar until light and fluffy.
- Add 2 teaspoons of vanilla extract and mix until well combined.
- Add the Eggs and Dry Ingredients:
- Crack 2 eggs into the bowl and whisk until the mixture is smooth.
- Gradually add 380g of flour, 1 teaspoon of baking soda, and 1 tablespoon of cornstarch.
- Mix with a spatula until a dough forms.
- Incorporate the Chocolate Chips:
- Fold in 230g of dark chocolate chips and 100g of white chocolate chips until evenly distributed throughout the dough.
- Chill the Dough:
- Cover the bowl with plastic wrap and refrigerate the dough for at least 1.5 to 2 hours. This step is crucial for achieving the perfect cookie texture.
- Preheat your oven to 185°C (365°F) about 10 minutes before you plan to bake the cookies.
- Form the Cookies:
- Scoop out large portions of the dough and roll them into balls.
- Place the dough balls spaced apart on a baking sheet lined with parchment paper.
- Bake the Cookies:
- Bake in the preheated oven for 12 to 15 minutes, or until the edges are golden brown and the centers are set.
- Cool and Serve:
- Carefully transfer the cookies to a wire rack to cool completely.
- Enjoy your homemade Classic American Chocolate Chip Cookies, perfect for sharing with loved ones or enjoying as a delightful treat any time of day!
