Dive into the essence of homely baking with this Classic Apple Cookie Delight recipe, featuring a tender, buttery dough encasing a sweet and slightly tart apple filling, sprinkled with a touch of cinnamon for warmth. This recipe brings together the simplicity of ingredients and the joy of creating something truly heartwarming. Perfect for those who appreciate the comforting taste of apples paired with the rich, crumbly texture of freshly baked cookies. Whether you’re a seasoned baker or new to the kitchen, this recipe promises a rewarding and delicious baking experience.
Why You’ll Love This: There’s something incredibly satisfying about biting into a cookie and finding a soft, flavorful filling that complements the dough perfectly. These apple cookies strike the right balance between the sweetness of the powdered sugar coating and the spiced apple mixture within, making them irresistible. The process of making them is as delightful as eating them, offering a perfect way to unwind and indulge in the pleasures of baking. Plus, the aroma of apples and cinnamon that fills the air as these cookies bake is simply unbeatable.
Perfect Occasion: These Classic Apple Cookies are versatile enough for any occasion. Serve them at tea time for a comforting snack, pack them in lunchboxes for a sweet surprise, or present them at gatherings and watch them disappear quickly. They’re especially fitting for autumn when apples are in season, but their timeless appeal makes them a treat to be enjoyed year-round.
Decoration Tips: For an elegant presentation, dust the cookies generously with powdered sugar as soon as they come out of the oven, creating a beautiful snowy effect. If you’re feeling creative, you can also drizzle them with a simple glaze or decorate them with apple-shaped fondant pieces for themed parties or special occasions. Displaying them on a vintage plate or a rustic wooden board adds to their charm, making them even more inviting.
Recipe: Ingredients:
- 250g butter or margarine, softened
- 1 tea glass (100ml) vegetable oil
- 1 tea glass (100ml) yogurt
- 1 cup (minus two fingers) powdered sugar
- 1/2 packet baking powder
- 1/2 packet vanilla
- 4-5 cups flour (add gradually until the dough reaches the desired consistency)
For the Filling:
- 4-5 apples (preferably tart green ones), grated
- 1 cup sugar
- 1 tea glass (100ml) chopped walnuts
- 1/2 teaspoon cinnamon
Instructions:
- Start by preparing the filling. Cook the grated apples with sugar on medium heat until all the water evaporates, stirring occasionally. Once cooked, remove from heat, add walnuts and cinnamon, mix well, and let cool completely.
- For the dough, mix the softened butter with all ingredients except flour. Gradually add flour until the dough is soft and manageable. Approximately 4.5 cups of flour might be needed. Let the dough rest for 15-20 minutes after shaping into walnut-sized pieces.
- Roll each piece into a thin rectangle, place a generous amount of filling, and roll up. Shape as desired.
- Bake at 347°F for 25-30 minutes or until lightly golden. While still warm, dust with plenty of powdered sugar.
Enjoy these Classic Apple Cookies, a delightful blend of sweet and spice, encased in a soft, buttery cookie that’s sure to become a favorite. Bon appétit!
