Classic Apple Crumble Pie: A Delightful Blend of Tart Apples and Crisp Pastry Topped with a Golden Crumble

This Classic Apple Crumble Pie, also known as 'Szarlotka', is a traditional Polish dessert that combines the tartness of apples with the sweet, buttery flavor of a crisp pastry crust. The pie features a layer of finely diced apples, spiced with cinnamon and optionally sweetened to taste, all encased in a tender, flaky crust. The pie is topped with a golden, crumbled pastry, giving it a delightful texture and a rustic appearance.

Why You'll Love This: The contrast between the soft, spiced apple filling and the crunchy pastry topping makes every bite of this pie a delightful experience. It's a perfect balance of sweet and tart flavors, making it an ideal dessert for all occasions. The aroma of cinnamon and baked apples is simply irresistible and brings a cozy warmth to any gathering.

Perfect Occasion: Ideal for family dinners, holiday celebrations, or as a comforting treat on a chilly day. It's also a great choice for potlucks, picnics, or as a heartwarming gift to a friend or neighbor.

Decoration Tips: Once cooled, dust the pie with powdered sugar for a classic finish. You can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.

Ingredients:

  • 300g of wheat flour
  • 100g of sugar
  • 200g of butter
  • 1 teaspoon of baking powder
  • A few drops of vanilla flavoring
  • 1 egg
  • Approximately 1.5kg of tart and firm apples
  • Cinnamon to taste
  • Additional sugar for the apples (optional)

Instructions:

  1. Combine all pastry ingredients and knead into a dough. Divide into two parts. Press the larger part into the bottom of a 20cm springform pan lined with parchment paper. Wrap the smaller part in foil and freeze.
  2. Prick the pastry base with a fork and bake in a preheated oven at 180°C (356°F) until lightly golden.
  3. Peel and finely dice the apples. Cook in a pot until all the juice evaporates, add cinnamon, and sweeten if needed.
  4. Spread the cooked apples over the baked pastry base.
  5. Grate or crumble the frozen pastry over the apples. Bake until the top is evenly golden.
  6. Cool and sprinkle with powdered sugar.

Enjoy this Classic Apple Crumble Pie, a traditional and heartwarming dessert that's sure to be a hit with its delicious blend of flavors and textures.

Enjoy!

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