Classic Apple Crumble Pie: A Timeless Dessert Delight

This Classic Apple Crumble Pie combines the best of a traditional apple pie with a delightful crumble topping. Featuring a buttery, flaky crust filled with a sweet and spiced apple filling and topped with a crunchy, cinnamon-infused crumble, this pie is perfect for any occasion. The honey crisp apples provide a balanced sweetness and tartness, making each bite a delicious treat.

Why You’ll Love This: The combination of the tender apple filling, the flaky crust, and the crunchy crumble topping creates a symphony of textures and flavors. The slight tartness of the apples, balanced with the sweetness of the sugars and the warm spice of the cinnamon, makes this pie irresistibly comforting. Easy to make and always a crowd-pleaser, this pie is sure to become a favorite.

Perfect Occasion: Ideal for family gatherings, holiday dinners, or a cozy night in, this apple crumble pie is a versatile dessert that fits any occasion. It’s perfect for fall and winter months when you crave warm, comforting desserts. Serve it with a scoop of vanilla ice cream for an extra touch of indulgence.

Decoration Tips: For a beautiful presentation, dust the cooled pie with a light sprinkle of powdered sugar. You can also add a drizzle of caramel sauce over the top for added sweetness and visual appeal. Serving the pie in a rustic skillet adds to the charm and makes it easy to serve directly from the oven to the table.

Ingredients:

For Apple Pie Filling:

• 75g granulated sugar
• 25g dark brown sugar
• 3g cinnamon
• 5g cornstarch
• 1 tbsp water
• 35g salted butter
• 1g salt
• 542g honey crisp apple (diced)
• 8g lemon juice

For Crust:

• 100g salted butter, cold and cubed
• 155g all-purpose flour
• 20g granulated sugar
• 1g salt
• 20g ice water

For Crumble Topping:

• 100g all-purpose flour
• 50g brown sugar
• 2g salt
• 48g salted butter, cubed
• Dash of cinnamon

Instructions:

Prepare the Crust:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine all-purpose flour, granulated sugar, and salt.
3. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
4. Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together.
5. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
6. After 30 minutes, take the chilled dough out of the refrigerator and roll it out on a lightly floured surface to fit the size of your skillet. Carefully place the rolled-out dough into the skillet, tucking in or trimming the edges. Using a fork, poke the base of the pie crust.
7. Bake at 375°F (190°C) for 25 minutes. After removing it from the oven, set the pie crust aside and proceed to prepare the apple filling.

Prepare the Apple Pie Filling:

1. In a saucepan, combine the diced apples, brown sugar, granulated sugar, butter, lemon juice, cinnamon, and salt.
2. Place the saucepan over medium heat and stir the mixture until the sugars dissolve and the butter melts.
3. Reduce the heat to low and simmer the mixture for about 15 minutes or until the apples have softened, stirring occasionally to prevent sticking.
4. In a separate bowl, combine cornstarch with water and pour it into the apple mixture. Stir until thickened, about 30 seconds.
5. Remove the saucepan from the heat and let the sauce cool down.

Prepare the Crumble Topping:

1. Mix together the all-purpose flour, granulated sugar, brown sugar, cinnamon, and salt.
2. Add cubed butter and use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

Assemble the Pie:

1. Preheat your oven to 425°F (218°C).
2. Add the apple pie filling into your baked crust. Sprinkle the crumble topping evenly over the crust and apple filling, covering the entire surface.
3. Place the skillet back in the oven and bake at 425°F (218°C) for 12 minutes. Then, reduce the heat to 360°F (182°C) and bake for another 10 minutes or until the crust is golden brown.
4. Remove the skillet from the oven and let it cool for a few minutes before serving.

Serve the apple crumble pie warm or at room temperature. Pair it with a scoop of vanilla ice cream for a perfect finish.

Enjoy this Classic Apple Crumble Pie, a comforting and delicious dessert that’s perfect for any occasion!