This classic apple pie recipe features a buttery, crumbly crust filled with tender, cinnamon-spiced apples. The rich, buttery pastry encases a delicious apple filling made with sautéed apples, brown sugar, a touch of caramel, and cinnamon. This pie is perfect for any occasion, offering comfort and warmth with every bite.
Why You’ll Love This Recipe
You’ll love how the crisp and buttery crust pairs perfectly with the sweet and spiced apple filling. The added touch of almond powder in the pastry gives it a rich flavor, while the apple compote adds depth and a smooth texture to the filling. This pie is perfect for any season, especially autumn, when apples are at their peak, but it can be enjoyed year-round as a comforting dessert. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.
Perfect Occasion to Make This Recipe
This apple pie is ideal for family gatherings, holiday celebrations, or cozy weekends at home. It’s a classic dessert that everyone loves, and it’s versatile enough to be enjoyed at a festive dinner or as an afternoon snack with tea or coffee. Whether you’re celebrating Thanksgiving, a birthday, or just craving something comforting, this apple pie is a great choice.
Decoration Tips
To enhance the presentation of your apple pie, you can create a lattice design on the top crust by cutting the dough into strips and weaving them over the filling. Once baked, the golden lattice adds a beautiful, rustic look. You can also brush the top of the pie with an egg wash (egg yolk mixed with a little water) before baking for a shiny, golden finish. A light dusting of powdered sugar or a drizzle of caramel over the top will make it even more special. Serve it warm with a scoop of vanilla ice cream for a classic combination.
Ingredients:
For the pastry:
- 410 g flour
- 150 g butter
- Pinch of salt
- 120 g powdered sugar
- 15 g water
- 25 g almond powder
- 1 egg
For the apple filling:
- 6-7 apples (peeled and diced)
- 50 g butter
- 25 g brown sugar
- 1 teaspoon caramel
- Cinnamon to taste
- 2 apple compotes (optional)
Instructions:
1. Prepare the pastry:
- In a stand mixer or food processor, mix the flour, salt, powdered sugar, and almond powder on low speed (speed 1).
- Add the butter and mix for 2 minutes on medium speed (speed 2) until the mixture becomes crumbly.
- Add the egg and water, and mix until the dough comes together and pulls away from the sides of the bowl.
- Form the dough into a disk, wrap it in plastic wrap, and refrigerate overnight.
2. Prepare the filling:
- The next day, peel and dice the apples.
- In a large skillet, melt the butter and add the diced apples, brown sugar, caramel, and cinnamon. Cook the apples, stirring occasionally, until they soften and are well coated with the mixture.
- If desired, stir in the apple compote to add more moisture and texture to the filling. Remove from heat and set aside.
3. Assemble the pie:
- Preheat the oven to 180°C (350°F).
- Roll out the chilled pastry dough on a floured surface until it’s large enough to line your pie dish. Place the dough into the dish, trimming any excess.
- Pour the apple filling into the pastry-lined dish.
- Roll out the remaining dough and either cover the pie with the rolled-out dough, or create a lattice top by cutting the dough into strips and weaving them over the filling.
- Brush the top of the pie with egg wash (optional) for a golden finish.
4. Bake:
- Bake the pie for about 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
Enjoy! Serve this delicious apple pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience.
