As the leaves change and the crisp autumn air settles in, there’s nothing quite like the comforting aroma of a freshly baked apple pie wafting through the kitchen. This classic apple pie is the epitome of fall desserts, combining tart, juicy apples with a sweet-spiced filling and a golden, flaky crust. The blend of cinnamon and nutmeg creates a cozy warmth, while the buttery crust adds just the right amount of texture to every bite. Whether it’s for a family gathering, a cozy afternoon treat, or a holiday dessert, this apple pie is the perfect way to celebrate the season.
Why You’ll Love This Recipe
This apple pie is a true autumn classic, and there are so many reasons to fall in love with it. The combination of sweet apples with a delicate balance of brown and white sugar creates a filling that’s rich in flavor without being overly sweet. The touch of cinnamon and nutmeg enhances the natural flavors of the apples, while the cornstarch thickens the filling just right, giving it that ideal texture that’s neither too runny nor too thick. The pie crust is perfectly flaky and golden, providing a lovely contrast to the soft apple filling. Plus, this recipe allows you to create a beautiful lattice design on top, making it not only delicious but also visually stunning.
Perfect Occasion
This apple pie is perfect for any autumn occasion. It’s the ideal centerpiece for Thanksgiving, but it’s also a wonderful treat for a weekend gathering with family or friends. Whether you’re hosting a dinner party, bringing dessert to a potluck, or simply craving a classic fall dessert, this pie is sure to impress. Its rustic charm and cozy flavors make it the perfect way to capture the essence of the season in every slice. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat!
Decoration Tips
To make your apple pie even more visually appealing, try experimenting with different lattice patterns on the top crust. You can create a simple crisscross design or try a more intricate woven lattice for a stunning presentation. If you want to add a decorative touch, use small cookie cutters to cut out leaf or apple shapes from leftover dough and place them along the edge of the pie for an extra festive look. For a beautiful golden finish, don’t forget to brush the crust generously with an egg wash before baking. You can also sprinkle a little coarse sugar on top of the egg wash for added texture and a bit of sparkle.
Ingredients:
- 8 large apples, peeled, cored, and sliced thin
- 100g brown sugar
- 100g white sugar
- 1 tsp ground cinnamon
- ¼ tsp grated nutmeg
- Pinch of salt
- 16g cornstarch
- 1 egg (for egg wash)
- Pie crust (enough for a double crust pie)
Instructions:
- Prepare the Apples:
Begin by peeling, coring, and slicing the apples into thin pieces. In a large bowl, scatter the brown sugar, white sugar, cinnamon, nutmeg, and a pinch of salt over the apples. Toss everything together until the apple slices are evenly coated. Let the mixture sit for about 1 hour, allowing the flavors to meld and the juices to release from the apples. - Prepare the Pie Crust:
Roll out half of your pie dough on a lightly floured surface. Once it’s about 1/8 inch thick, carefully place it into a pie dish, trimming the edges so that they extend about 1 inch beyond the rim of the dish. Set aside. - Add the Cornstarch to the Filling:
After the apples have sat for an hour, sprinkle the cornstarch over the apple mixture and toss until the apples are evenly coated. This will help thicken the filling as it bakes. - Assemble the Pie:
Pour the apple mixture into the pie crust, including about 1 cup of the juices that have accumulated at the bottom of the bowl. Spread the apples out evenly in the pie dish. - Create the Lattice Crust:
Roll out the remaining pie dough and cut it into strips. Lay the strips over the apples in a crisscross pattern to create a lattice top. Once your lattice is in place, trim any excess dough from the strips, then fold the overhang of the bottom crust over the edges of the lattice strips, tucking it underneath to form a thick, sealed edge. - Egg Wash and Bake:
Beat the egg and brush it over the entire surface of the pie, including the edges and lattice strips. This will help the crust turn a beautiful golden brown as it bakes. Preheat your oven to 180°C (350°F) and bake the pie for 75 minutes, or until the crust is golden brown and the filling is bubbling. - Cool and Serve:
Once the pie is done, remove it from the oven and allow it to cool for at least 30 minutes before serving. This will help the filling set and make slicing easier.
Enjoy!
This apple pie is a classic autumn favorite, filled with warm spices and tender apples wrapped in a perfectly flaky crust. Serve it warm with a scoop of vanilla ice cream or enjoy it on its own—either way, it’s the ultimate fall dessert!
