This Classic Apple Strudel Delight presents a beloved traditional dessert in its most enticing form. Featuring a crisp strudel pastry wrapped around a tender filling of thinly sliced apples, ground almonds, and a hint of lemon, this dessert captures the essence of comfort food with a sophisticated twist. The delicate layers of pastry are brushed with melted butter, which bakes into a golden, flaky crust, encasing the juicy, spice-infused apple slices that make each bite a delightful experience.
Why You’ll Love This:
The apple strudel is a masterpiece of textures and flavors, blending the natural sweetness of apples with the nutty depth of almonds. The lemon juice subtly enhances the apple’s flavor, creating a fresh, vibrant filling that contrasts beautifully with the buttery pastry. It’s a recipe that’s simple enough for everyday baking yet elegant enough for special occasions. Plus, the aroma of baking apples and cinnamon is a warm invitation to gather and enjoy.
Perfect Occasion:
Serve this Classic Apple Strudel Delight at your next family gathering, holiday meal, or as a cozy dessert on a chilly evening. It’s also perfect for afternoon tea or coffee breaks, where its comforting warmth and sweet, tangy flavors can be truly appreciated. This strudel is also a hit at potlucks and autumn festivals, embodying the spirit of communal dining and seasonal celebration.
Decoration Tips:
- Sifted Powdered Sugar: A light dusting of powdered sugar over the top of the strudel not only adds sweetness but also gives it an irresistible snow-capped appearance.
- Toasted Almond Flakes: Sprinkle toasted almond flakes over the strudel before serving for an extra crunch and a professional touch.
- Whipped Cream: Offer a bowl of freshly whipped cream on the side for guests to add a dollop on their slice, enriching the dessert’s texture and flavor.
Ingredients:
- 60g of strudel pastry dough
- 60g of melted butter
- 4 apples, finely sliced
- 1 tablespoon of lemon juice
- 4 tablespoons of ground almonds
- 6-7 tablespoons of milk
- Optional: 2 tablespoons of sugar (adjust based on the sweetness of your apples)
- Almond flakes for sprinkling
Instructions:
- Prepare the Pastry:
- Unfold the strudel pastry and brush one layer completely with half of the melted butter.
- Place a second layer of pastry on top.
- Prepare the Filling:
- In a small bowl, mix the ground almonds with milk (and sugar if using) to create a nutty paste.
- Spread this mixture down the center of the prepared pastry layers.
- Add the Apples:
- Toss the apple slices with lemon juice to prevent browning and distribute them evenly over the almond mixture.
- Form the Strudel:
- Carefully roll the pastry over the filling, tucking in the ends to seal the apples inside.
- Brush the outside of the strudel with the remaining melted butter.
- Bake:
- Bake in a preheated oven at 180°C (356°F) with both top and bottom heat, for about 20 minutes or until golden brown.
Enjoy this delightful Classic Apple Strudel as a warm treat that brings comfort and joy with every slice!
