Celebrate a timeless Australian tradition with these classic Anzac biscuits. Known for their irresistible combination of crispy edges and a soft, chewy center, these biscuits are a perfect blend of oats, coconut, and syrup. They are quick to prepare and even quicker to disappear!
Why You'll Love This: Anzac biscuits are not only delicious but also steeped in history, adding a meaningful touch to your baking endeavors. Their ease of preparation and delightful texture make them a favorite. Whether you like them chewy or crunchy, this recipe caters to all preferences.
Perfect Occasion: These biscuits are fantastic for commemorating Anzac Day, perfect for school events, or as a comforting treat to enjoy with a cup of tea or coffee. They're also great for picnics and packed lunches due to their durability and long shelf life.
Decoration Tips: For a simple yet elegant presentation, stack the biscuits in a clear glass jar tied with a rustic ribbon. You can also dip half of each biscuit in melted dark or white chocolate and allow them to set on parchment paper for an added touch of luxury.
Ingredients:
- 150g (1 cup) of plain flour
- 100g (1 cup) of rolled oats
- 50g (2/3 cup) of desiccated coconut
- 170g (3/4 cup packed) of brown sugar
- 60g (1/4 cup) of caster sugar
- 125g of salted butter
- 2 tablespoons of golden syrup
- 1 tablespoon of water
- 1/2 teaspoon of baking soda
Method:
- Oven Preparation:
- Preheat your oven to 160°C (320°F).
- Syrup and Butter Mixture:
- In a saucepan, gently melt the butter along with the golden syrup over low heat. Dissolve the baking soda in water, then add it to the melted butter and syrup mixture. Stir well and remove from heat to cool slightly.
- Dry Ingredients:
- In a separate mixing bowl, blend the flour, oats, coconut, and both sugars together.
- Combining Ingredients:
- Once the butter mixture has cooled, pour it over the dry ingredients. Fold everything together until well combined.
- Shaping the Biscuits:
- Scoop out heaped tablespoons of the dough, roll them into balls, and place them on a baking tray lined with parchment paper. Flatten the balls slightly, ensuring there is space between them as they will spread during baking.
- Baking:
- Bake in the preheated oven for 10-12 minutes. Adjust the baking time depending on whether you prefer your biscuits chewier or crunchier.
Enjoy these delightful Anzac biscuits with their perfect combination of sweet flavors and comforting textures, ideal for any occasion or simply as a treat for yourself!
