This classic Banana Bread is the perfect way to kick off the fall season. Made with ripe bananas and a few simple ingredients, this recipe yields a soft, moist, and flavorful loaf. Whether you enjoy it with your morning coffee or as an afternoon snack, this banana bread is sure to become a favorite in your home. The rich flavor of brown sugar and the hint of vanilla make every bite comforting and delicious.
Why You’ll Love This Recipe: You’ll love this recipe for its simplicity and reliability. It’s a one-bowl wonder, using pantry staples and ripe bananas to create a moist and flavorful loaf. The brown sugar adds a deep sweetness, while the yogurt gives it extra moisture. Plus, it’s a versatile recipe that you can customize with add-ins like chocolate chips or nuts if you want to take it up a notch!
Perfect Occasion: This banana bread is perfect for a cozy fall morning, weekend brunch, or as a quick snack. It’s also a great recipe to make when you have overripe bananas sitting on the counter. Whether you’re sharing it with friends or enjoying a slice on your own, it’s a comforting treat for any occasion.
Decoration Tips: For a beautiful presentation, top the banana bread with a few extra banana slices before baking. You can also sprinkle some brown sugar or chopped nuts on top for a crunchy finish. Serve it warm with a pat of butter or drizzle with a bit of honey for extra indulgence.
Ingredients:
- 3 ripe bananas
- 2 eggs
- ¾ cup brown sugar
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- ¼ cup yogurt
- ⅓ cup vegetable oil
- 2 cups all-purpose flour
- ½ teaspoon baking soda
Instructions:
- Preheat the oven: Preheat your oven to 175°C (350°F). Grease a loaf pan or line it with parchment paper for easy removal.
- Mash the bananas: In a large mixing bowl, mash the ripe bananas until smooth.
- Mix wet ingredients: Add the eggs, brown sugar, salt, vanilla extract, yogurt, and oil to the mashed bananas. Mix well until everything is fully combined.
- Add dry ingredients: Sift in the flour and baking soda. Stir gently until just combined, being careful not to overmix.
- Bake: Pour the batter into the prepared loaf pan. Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Once baked, allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your delicious, moist banana bread with a warm cup of coffee or tea!
