Savor the heavenly blend of caramel, bananas, and cream in this Classic Banoffee Pie. This delightful dessert features a crunchy graham cracker crust, layered with rich dulce de leche, fresh bananas, and a cloud of whipped cream. It’s a simple yet luxurious treat that’s sure to please any sweet tooth.
Why You’ll Love This:
- Decadent Layers: Each bite combines caramel, banana, and cream.
- Crunchy Base: Graham cracker crust adds a delightful texture.
- Easy to Make: Straightforward steps for a homemade indulgence.
- Perfect for Gatherings: A crowd-pleaser that’s great for any event.
Ingredients:
- Graham Cracker Crumbs: 1 1/2 cups
- Butter (melted): 7 tbsp
- Sugar: 2 tbsp
- Salt: A pinch
- Dulce de Leche: 1 1/4 cans
- Large Bananas: 2
- Whipped Cream: 1 1/2 cups
Instructions:
- Preheat your oven to 350°F (175°C).
- Mix graham cracker crumbs, sugar, salt, and melted butter in a bowl.
- Press this mixture into a 9-inch pie pan to form the crust, covering the bottom and sides.
- Bake the crust for 8-10 minutes until set, then allow to cool for 15-20 minutes.
- Smoothly spread 3/4 cup of dulce de leche over the crust.
- Slice the bananas and arrange them over the dulce de leche layer.
- Add the remaining dulce de leche on top of the bananas.
- Finish with a generous layer of whipped cream.
- Garnish with chocolate shavings and fresh mint leaves.
- Chill in the refrigerator for 1-2 hours before serving.
Enjoy your Classic Banoffee Pie with a cup of coffee for a truly delightful experience!
