Experience the joy of traditional German baking with these Classic Berliner Doughnuts. Known for their soft, fluffy texture and sweet jam filling, Berliners are a beloved treat in Germany and around the world. This recipe captures the essence of these delightful pastries, offering a satisfying balance of sweetness and a hint of citrus. Whether you’re a seasoned baker or trying something new, these Berliners are sure to impress with their delicious taste and authentic charm.
Why You’ll Love This:
- Fluffy and Light: The dough rises to create a soft, airy texture that’s simply irresistible.
- Sweet Surprise: Each Berliner is filled with a dollop of jam, adding a burst of flavor to every bite.
- Hint of Citrus: The lemon zest in the dough brings a refreshing twist to these sweet treats.
- Festive and Fun: Perfect for celebrations, gatherings, or as a special weekend treat.
Perfect Occasion: Berliner Doughnuts are a fantastic choice for festive occasions like New Year’s Eve, Carnival, or as a special treat during the coffee break. They’re also great for birthday parties, family gatherings, or simply as a delightful weekend baking project.
Ingredients:
- 250ml lukewarm milk
- 20g fresh yeast
- 80g sugar
- 500g flour
- 1 teaspoon lemon zest
- 2 egg yolks
- 60g soft butter
- 1 packet vanilla sugar
Additionally:
- Powdered sugar
- Jam (for filling)
- Oil (for frying)
Instructions:
- Mix sugar, yeast, and milk. Add flour, lemon zest, vanilla sugar, egg yolks, and soft butter, and knead into a dough.
- Let the dough rise, covered, for 1 hour.
- Form the dough into 14-16 balls (Berliners) and let them rise again for 30-40 minutes, covered.
- Heat oil in a pot. Fry the Berliners until golden brown on both sides.
- Drain the Berliners on kitchen paper.
- Inject jam into the Berliners using a piping bag with a long nozzle.
- Roll the Berliners in sugar or dust with powdered sugar.
Enjoy these Classic Berliner Doughnuts, a delightful taste of German pastry tradition, perfect for satisfying your sweet cravings!
