Delight in the simple elegance of our Classic Big Egg Tart. This recipe features a buttery, flaky crust filled with a smooth and creamy custard. The subtle sweetness and comforting texture make this tart a timeless favorite, perfect for a teatime treat or as a comforting dessert.
Why You’ll Love This:
- Buttery Crust: The crust is rich and flaky, providing a delightful contrast to the filling.
- Smooth Custard Filling: A creamy and lightly sweetened egg custard that’s irresistible.
- Simple Elegance: Though simple in ingredients, the tart offers a sophisticated flavor.
- Perfect for Sharing: Sized for eight servings, it’s ideal for gatherings or family dessert.
Perfect Occasion: This egg tart is perfect for teatime, brunches, family gatherings, or as a comforting dessert after a meal. It’s also great for holiday celebrations or as a special treat for dessert lovers.
Decoration Tips:
- Dust with powdered sugar for a sweet and elegant finish.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Garnish with fresh berries for a pop of color and freshness.
Ingredients:
For the Crust:
- 125g butter, chilled
- 60g powdered sugar
- 1 egg
- 1 tsp vanilla extract
- 200g all-purpose flour
For the Filling:
- 3 eggs
- 150g powdered sugar
- 280g fresh milk
- 1 tsp vanilla extract
Instructions:
- Prepare the crust by mixing butter, sugar, egg, vanilla, and flour. Chill the dough.
- Whisk together the ingredients for the custard filling and strain.
- Assemble the tart in a 9-inch pan, fill with custard, and bake.
- Allow to cool, unmould, and serve.
Savor the delightful taste of this Classic Big Egg Tart, a sweet and simple dessert that’s sure to bring comfort and joy to any occasion!
