Unleash the delightful burst of juicy blueberries in every bite with these Classic Blueberry Muffins, topped with a sweet and crumbly streusel. This recipe combines the tender texture of moist muffins with the vibrant flavor of blueberries, making it a perfect treat for breakfast, brunch, or a sweet snack throughout the day.
Why You’ll Love This: Blueberry muffins are a timeless favorite for many reasons. They’re simple to make, bursting with flavor, and the streusel topping adds a delightful crunch that contrasts beautifully with the softness of the muffins. The combination of fresh or frozen blueberries provides a tartness that complements the sweet muffin batter, ensuring each muffin is packed with flavor.
Perfect Occasion: These muffins are ideal for any gathering, be it a family breakfast, a friendly brunch, or as a comforting snack to brighten up your day. They’re also great for packing into lunchboxes for a sweet midday treat or serving at a casual tea party.
Decoration Tips: For an added touch of elegance, you can dust the muffins with powdered sugar after they cool or drizzle them with a simple vanilla glaze. If you’re feeling adventurous, adding a lemon zest to the batter or the streusel can introduce a refreshing citrus note that pairs wonderfully with blueberries.
- Ingredients:
- Streusel Topping:
- 30g low protein flour
- 15g sugar
- 15g butter
- Muffin Batter:
- 160g milk
- 2 eggs
- 90g oil
- 80g sugar
- 240g low protein flour
- 30g milk powder
- 9g baking powder
- A handful of blueberries
- Streusel Topping:
Instructions:
- Prepare the Streusel:
- Mix flour, sugar, and butter in a small bowl until crumbly. Set aside.
- Make the Muffin Batter:
- In a large mixing bowl, whisk together milk and eggs until combined.
- Gradually add half of the oil, mixing well after each addition until all the oil is incorporated and the mixture is smooth.
- Add sugar and continue to whisk until fully combined.
- In a separate bowl, mix together flour, milk powder, and baking powder.
- Sift the dry ingredients into the wet mixture and gently fold until just combined to form a thick batter. Be careful not to overmix.
- Assemble the Muffins:
- Line a muffin tray with paper cups. Fill each cup about 50% with batter, then add a few blueberries.
- Continue filling the cups to about 90% full, then top each with more blueberries.
- Sprinkle the prepared streusel topping over each muffin.
- Baking:
- Preheat the oven to 180°C (356°F).
- Bake the muffins for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Enjoy these Classic Blueberry Muffins with a cup of coffee or tea for the perfect morning or afternoon treat. Each muffin promises a deliciously satisfying experience with its juicy blueberries and crunchy streusel topping!
