Embrace the essence of Brazilian cuisine with our Classic Brigadeiro recipe, a delectable treat that combines the rich flavors of condensed milk, cream, and cocoa into irresistible chocolate truffles. These bite-sized confections offer a perfect blend of sweetness and chocolatey depth, coated in a variety of toppings for an extra layer of texture and flavor. Simple to prepare yet endlessly customizable, Brigadeiros are a staple at celebrations and a beloved treat across Brazil.
Why You’ll Love This:
Brigadeiros are not just treats; they’re an experience. The joy of rolling these soft, chocolatey balls and coating them in your favorite toppings is as delightful as savoring their melt-in-your-mouth goodness. Whether you’re a chocolate aficionado or looking for the perfect party sweet, these truffles are sure to satisfy your cravings with their velvety texture and rich taste.
Perfect Occasion:
These chocolate truffles are perfect for any occasion – from casual gatherings to more festive celebrations like birthdays, weddings, or holiday parties. They also make thoughtful homemade gifts, beautifully packaged to show someone you care. Brigadeiros have the unique ability to bring a touch of sweetness and joy to any moment.
Decoration Tips:
For a visually stunning assortment, roll your brigadeiros in a variety of coatings such as chocolate sprinkles, crushed nuts, powdered sugar, or even colored sprinkles for a festive look. Experiment with different sizes and present them in mini cupcake liners to enhance their appeal. A dusting of cocoa powder or a drizzle of chocolate sauce can add a sophisticated touch for more formal occasions.
Ingredients:
- 1 can (397g) of sweetened condensed milk
- 1 cup of heavy cream
- 3/4 cup of unsweetened cocoa powder
- 1 tablespoon of unsalted butter
Instructions:
- Combine the sweetened condensed milk, heavy cream, unsweetened cocoa powder, and unsalted butter in a saucepan. Mix well with a whisk.
- Cook over low heat, continuously stirring, until the mixture thickens to a ganache-like consistency and easily pulls away from the bottom of the pan, approximately 20 minutes. The exact time may vary depending on heat intensity.
- Transfer the mixture into a buttered dish and cover directly with plastic wrap to prevent a skin from forming. Let it cool to room temperature, then refrigerate for 2 hours.
- Scoop out portions of about 20g or the size of a walnut, and with buttered hands, roll them into balls. Coat each ball in chocolate sprinkles or additional unsweetened cocoa powder.
- Place the brigadeiros on a dish and refrigerate for 30 minutes before serving.
Enjoy these Classic Brigadeiro truffles as a rich and delightful conclusion to any meal, or as a sweet treat to brighten your day.
