Discover the joy of homemade baking with this Classic Brioche recipe, a masterpiece that brings the traditional softness and richness of brioche to your kitchen. This bread is a fluffy, light, and irresistibly sweet treat, enhanced with the delightful flavors of custard cream and chocolate chips for a perfect blend of taste and texture.
Why You’ll Love This:
This brioche is a testament to the luxurious texture that can only be achieved through the richness of butter and eggs. With the surprise addition of custard cream and chocolate chips, it offers a sweet twist on the classic bread, making it an ideal choice for those who cherish a hint of sweetness in their bakes. Its versatility allows it to be enjoyed at breakfast, as a snack, or even dessert.
Perfect Occasion:
Perfect for special mornings, tea time, or as a comforting snack, this brioche is also a fabulous choice for festive occasions. It adds a touch of elegance and sweetness to any gathering, making it a hit whether you’re hosting a brunch or simply indulging in the pleasure of baking.
Decoration Tips:
Brush the freshly baked brioche with a simple syrup or apricot glaze to give it a shiny, appealing look. A sprinkle of powdered sugar or a few extra chocolate chips on top can add a final touch of sweetness and texture. Present it on an elegant platter to further enhance its visual appeal, ensuring it takes center stage at your dining table.
Ingredients:
- 4 cups of all-purpose flour
- 3/4 cup of milk, lukewarm
- 1/3 cup of unsalted butter, softened
- 2 large eggs
- 1/4 cup of sugar
- 2 teaspoons of dry yeast
- 1/2 teaspoon of salt
Instructions:
- Begin by layering the flour, sugar, salt, dry yeast, eggs, and gradually add the lukewarm milk in the bowl of a stand mixer.
- Knead on low for 2 to 3 minutes before adding the softened butter. Increase to medium speed for 5 minutes, then to high speed for another 5 minutes.
- Cover and let the dough rise at room temperature for 1.5 to 2 hours.
- Punch down the dough, roll it out on a floured surface, and spread with custard cream, sprinkling chocolate chips over the top.
- Roll the dough tightly, slice into rounds, and place in a lined baking dish with space between each slice. Cover and allow to rise for about an hour.
- Bake at 347°F (175°C) for 35-40 minutes, until golden. Brush with a glaze while still warm.
Enjoy this brioche as a tender, creamy, and chocolaty treat, embodying the essence of classic baking with a delightful twist.
Enjoy!
