Buchteln, a beloved Austrian dessert, are delightful yeasted dough pastries that are typically enjoyed warm with a rich vanilla sauce. This recipe presents Buchteln in their classic form, without filling, allowing the soft, fluffy texture and subtle sweetness of the dough to shine through. Paired with homemade vanilla sauce, this dessert offers a comforting taste of Central European culinary tradition.
Why You’ll Love This:
Buchteln are known for their tender, fluffy texture that makes them irresistibly comforting. This particular recipe, which eschews fillings for simplicity, highlights the natural flavors of the dough and butter, with a hint of sweetness from the vanilla sauce. Whether you are familiar with Austrian cuisine or trying it for the first time, this dessert is sure to impress with its straightforward elegance and satisfying taste.
Perfect Occasion:
Buchteln are perfect for any gathering where a warm, sweet dessert is desired. They are particularly fitting for colder months or festive occasions such as Christmas, but their comforting quality makes them a wonderful choice for family dinners, weekend brunches, or simply as a treat to brighten a regular day.
Decoration Tips:
Serve the Buchteln fresh from the oven, doused generously with the warm vanilla sauce. If desired, sprinkle a little powdered sugar on top for a touch of added sweetness and a festive look. For those who enjoy a bit of texture or a different flavor profile, offering a side of fruit compote or a dollop of whipped cream can be delightful.
Ingredients:
For the Dough:
- 600g flour
- 1 packet dry yeast
- 250ml warm milk
- 2 egg yolks
- 125g melted butter
- 60g sugar
- A pinch of salt
- Additional melted butter for brushing
For the Vanilla Sauce:
- 1/2 packet vanilla pudding powder
- 500ml milk
- 1-2 tablespoons sugar, to taste
Method:
- Prepare the Dough:
- Dissolve the yeast and sugar in warm milk and let it sit for a few minutes to activate.
- In a large mixing bowl, combine the flour, activated yeast mixture, egg yolks, melted butter, and salt. Knead until you achieve a smooth and elastic dough.
- Cover the bowl and let the dough rise in a warm place until it has doubled in size, about 1 hour.
- Shape and Bake:
- Once risen, divide the dough into 12 equal pieces, about 85g each. Roll each piece into a smooth ball.
- Place the dough balls in a greased baking dish, allowing some space for them to expand. Let them rise again for about 15 minutes.
- Preheat your oven to 180°C (356°F) with both top and bottom heat.
- Brush the tops of the Buchteln with melted butter and bake for 20-25 minutes, or until golden brown.
- Make the Vanilla Sauce:
- In a saucepan, mix the vanilla pudding powder with sugar and milk. Bring to a boil while stirring continuously until the sauce thickens.
- Serve:
- Serve the warm Buchteln drizzled generously with the hot vanilla sauce.
Enjoy this comforting and classic dessert, perfect for indulging on a cozy evening or sharing with loved ones at any special gathering!
