This Caramelized Apple Tart brings together a buttery, crumbly crust, a smooth cottage cheese filling, and a top layer of sweetly spiced apples. The crust is delicately crafted with a combination of butter, sugar, and flour, offering a perfect base that contrasts beautifully with the soft filling and the caramelized apple topping. The lattice design adds a touch of elegance, making this tart not only delicious but also visually appealing.
Why You’ll Love This:
The tart combines the comforting flavors of cinnamon-spiced apples with the richness of the crust and the lightness of the cottage cheese filling, creating a balanced and satisfying dessert. The caramelization of the apples enhances their natural sweetness, complementing the subtle tartness of the cheese filling. It’s a harmonious blend of textures and flavors that will please any dessert lover.
Perfect Occasion:
This apple tart is perfect for a cozy family dinner, a festive holiday gathering, or as a sophisticated dessert for a dinner party. It’s versatile enough to suit casual events yet elegant enough for special occasions. Whether served as a weekend treat or a celebratory dessert, it’s sure to impress.
Decoration Tips:
For a beautiful presentation, arrange the lattice crust neatly and brush it with a light egg wash before baking to achieve a golden, glossy finish. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream. A sprinkle of powdered sugar and a few fresh mint leaves can add a refreshing touch to this delightful dessert.
Ingredients:
- For the Crust:
- 300 g of all-purpose flour
- 60 g of powdered sugar
- 2 g of salt
- 150 g of butter, cold and cubed
- 1 egg
- For the Filling:
- 250 g of semi-fat cottage cheese
- 1 egg
- 35 g of sugar
- For the Apple Layer:
- 2 small apples
- 10 g of sugar
- 5 g of cinnamon
- Start by making the crust. Combine the flour, powdered sugar, and salt. Add the cubed butter and use a pastry cutter or knife to blend until the mixture resembles coarse crumbs. Mix in the egg quickly to form a dough. Press 2/3 of the dough into a 20 cm tart pan, reserving the rest for the top lattice.
- For the filling, thoroughly mix the cottage cheese, egg, and sugar with a fork until smooth. Spread this mixture over the crust.
- For the apple layer, dice the apples and toss them with sugar and cinnamon. Cook in a pan over medium heat for about 8 minutes until caramelized.
- Arrange the caramelized apples over the cheese filling. Roll out the remaining dough and cut into strips, creating a lattice pattern over the apples.
- Bake in a preheated oven at 180°C for about 40 minutes on the lowest rack until the crust is golden and the filling is set.
Enjoy this classic Caramelized Apple Tart, a perfect blend of sweet and spicy, rich and creamy, for your next gathering or as a special treat for yourself!
