This classic Chocolate Chip Banana Bread recipe, inspired by the popular Starbucks version, combines the comforting sweetness of ripe bananas with the indulgent goodness of chocolate chips. This moist and tender banana bread is made with simple ingredients like sunflower oil or melted butter, lending it a rich flavor and soft texture that pairs perfectly with the crunch of chocolate chips. The addition of vanilla enhances the aromatic profile, making each slice a perfect balance of flavors. Whether enjoyed as a breakfast treat or a midday snack, this banana bread is sure to satisfy any sweet tooth.
Why You'll Love This: If you're a fan of banana bread, this recipe will elevate your love to new heights. It's incredibly easy to make, requiring only a few basic ingredients and steps. The chocolate chips add a layer of luxury to the bread, making it more decadent than your typical banana bread. Moreover, the versatility of this recipe allows you to tweak it according to your preferences, be it with nuts, more chocolate, or even a sprinkle of cinnamon. It's a foolproof delight that's perfect for both novice bakers and seasoned cooks.
Perfect Occasion: This Chocolate Chip Banana Bread is perfect for any occasion. Serve it at brunches, pack it for picnics, or gift it during the holidays. It's a comforting treat that’s great for cheering up a friend or enjoying a quiet moment with a cup of coffee. This banana bread also makes an excellent addition to any bake sale or family gathering, where its familiar flavors can be enjoyed by all ages.
Decoration Tips: For a visually appealing presentation, you can add extra chocolate chips on top before baking, which will create a delightful, gooey texture as they melt. A light dusting of powdered sugar or a drizzle of chocolate sauce after baking can also enhance its appearance. If you're feeling adventurous, try adding a swirl of peanut butter or a sprinkle of sea salt on top to complement the sweet chocolate and banana flavors.
- Ingredients:
- 2 to 3 ripe bananas (approximately 240 grams)
- 2 eggs
- 80 grams of sugar
- 50 grams of sunflower oil or melted butter
- A dash of vanilla extract
- 1 tablespoon of baking powder
- 125 grams of flour
- 100 grams of chocolate chips
- Preparation:
- Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit) and grease a loaf pan.
- In a large bowl, mash the bananas until smooth.
- Add the eggs, sugar, oil or melted butter, and vanilla to the mashed bananas and mix until well combined.
- Sift the flour and baking powder together and gradually incorporate them into the banana mixture.
- Fold in the chocolate chips and mix gently until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Enjoy!