Classic Chocolate Chip Cookies

These classic chocolate chip cookies are an absolute must-try, perfect for post-Yom Kippur indulgence with a glass of milk on the side. The recipe combines soft butter with white and brown sugar to create a smooth, rich base. The addition of a whole egg and optional vanilla enhances the flavor. The dough, enriched with finely chopped dark chocolate, is easy to handle and bakes into delightful, golden-brown cookies. Crisp on the edges and chewy in the center, these cookies are a timeless treat that's sure to bring comfort and joy to any occasion.

Ingredients:

  • 200 grams of soft butter
  • 3/4 cup white sugar (150 grams)
  • 1/2 cup brown sugar (80 grams)
  • 1 large egg
  • Vanilla paste or a vanilla bean (optional)
  • 2 cups flour (260 grams)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 150 grams coarsely chopped dark chocolate

Preparation Method:

  1. Creating the Dough:
    • In a bowl, mix the soft butter with white and brown sugar until smooth. Add the egg and mix well. Optionally, add vanilla paste or scrape a vanilla bean into the mixture.
    • Add flour, baking soda, and baking powder, mixing until just combined.
    • Fold in the chopped dark chocolate.
  2. Shaping the Cookies:
    • Use an ice cream scoop to form equal-sized balls (about 80 grams each) and place them on a baking tray. Freeze the balls for 25 minutes to firm up.
  3. Baking:
    • Arrange the chilled dough balls on a baking sheet lined with parchment paper, leaving ample space between each (important for even baking). Aim for 6 cookies per tray.
    • Bake in a preheated oven at 180°C (356°F) on convection mode for about 13 minutes, or until golden brown.
  4. Cooling:
    • Remove the cookies from the oven and let them cool completely at room temperature. This step is crucial for the cookies to set properly.

Enjoy these classic chocolate chip cookies, a perfect blend of crunchy edges and chewy centers!

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