Indulge in the timeless delight of Classic Chocolate Chip Cookies, a sweet treat that balances the rich flavor of brown sugar with the satisfying crunch of chocolate chips. These cookies are perfectly chewy with a slightly crispy edge, making them an irresistible snack or dessert. Whether enjoyed fresh from the oven or dipped in a glass of cold milk, these cookies are a true classic that never goes out of style.
Why You'll Love This: These cookies are incredibly easy to make and deliver on both flavor and texture. The combination of brown and white sugars gives them a deep, caramel-like sweetness, while the cornstarch ensures they stay soft and chewy. With the perfect amount of chocolate chips in every bite, these cookies are sure to become a favorite in your household.
Perfect Occasion: Ideal for any time you crave something sweet, these cookies are perfect for after-school snacks, weekend baking sessions, or as a thoughtful homemade gift. They also make a great treat for parties, picnics, or simply enjoying with a cup of coffee or tea.
Decoration Tips:
- Extra Chocolate Chips: Press a few extra chocolate chips onto the top of each cookie dough ball before baking for a more visually appealing cookie.
- Sea Salt Sprinkle: For a gourmet touch, sprinkle a tiny pinch of sea salt on top of the cookies right after baking to enhance the chocolate flavor.
- Drizzle: Once cooled, drizzle melted chocolate over the cookies for an extra decadent treat.
Ingredients:
- 110g butter, softened
- 110g brown sugar
- 50g white sugar
- 1 egg
- 1 tsp vanilla extract
- 180g flour
- 1 tsp cornstarch
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 100g chocolate chips
Recipe:
- Prepare the Dough:
- In a large mixing bowl, cream together the softened butter, brown sugar, and white sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Mix Dry Ingredients:
- In a separate bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Form the Cookies:
- Use a teaspoon to scoop the dough and roll it into small balls.
- Place the dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake:
- Preheat the oven to 180°C (350°F).
- Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve:
- Enjoy these cookies warm or store them in an airtight container for later.
Enjoy these Classic Chocolate Chip Cookies, the perfect combination of chewy and sweet, with just the right amount of chocolate in every bite!
