These chocolate chip cookies are everything a cookie should be—crispy on the edges, soft and chewy in the middle, and packed with rich chocolate chips. The use of brown butter gives them a deeper, more complex flavor, while a hint of espresso enhances the chocolatey goodness. These cookies are perfect for sharing with friends, family, or simply indulging in yourself!
Why You’ll Love This Recipe
The combination of brown butter, sugars, and chocolate chips creates a cookie that’s rich, flavorful, and comforting. The hint of espresso adds a unique depth of flavor that makes the chocolate stand out even more. These cookies are easy to make, and the dough can be prepped ahead of time, making them a convenient treat for any occasion. Whether you love a crispy cookie or a soft, chewy center, these cookies offer the perfect balance of texture and taste.
Perfect Occasion
These chocolate chip cookies are perfect for any occasion, from casual family gatherings to holiday celebrations. They’re great for bake sales, potlucks, or as a quick dessert when you have unexpected guests. The rich flavors also make them a great gift—package them up in a box or bag for a thoughtful, homemade treat.
Decoration Tips
For a professional look, sprinkle a tiny bit of sea salt on top of the cookies before baking. The salt will balance out the sweetness and enhance the overall flavor. If you want to add a bit of texture, try mixing in some chopped nuts, like walnuts or pecans, along with the chocolate chips. For an extra indulgent version, drizzle melted chocolate over the cooled cookies or sandwich them with ice cream for a delicious ice cream cookie sandwich.
Ingredients:
- 1 cup (213g) brown sugar
- ¼ cup (50g) white sugar
- ⅔ cup (151g) browned butter
- 1 tablespoon vanilla extract
- 2 eggs (room temperature)
- ¼ teaspoon espresso powder (optional)
- 1 teaspoon baking soda
- ½ teaspoon cornstarch
- 2¾ cups (220g) flour
- 1-2 cups (170-340g) chocolate chips
Instructions:
- Mix the Sugars and Browned Butter:
Start by combining the brown sugar, white sugar, and browned butter in a large bowl. Be sure to scrape up all the browned bits from the butter—they add extra flavor! - Add Vanilla and Eggs:
Stir in the vanilla extract, mixing gently until combined. Add the eggs, one at a time, and mix until fully incorporated. If using, add the espresso powder for a richer chocolate flavor. - Combine Dry Ingredients:
Add the baking soda and cornstarch to the mixture, and stir for about a minute, being careful not to overmix. Gradually add the flour, one cup at a time, until fully combined. - Add Chocolate Chips:
Fold in your chocolate chips by hand, ensuring they’re evenly distributed throughout the dough. - Shape the Cookies:
Use an ice cream scoop to portion out the dough into your preferred cookie size. Place the dough balls on a lined baking sheet, leaving enough space between each one. - Bake:
Preheat your oven to 180°C (350°F). Bake the cookies for 11-12 minutes, or until the edges are golden but the centers are still soft. Use a round cutter or a large cup to reshape the cookies immediately after removing them from the oven for that perfect round look. - Cool and Enjoy:
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your warm, delicious cookies!
Enjoy!
