These classic chocolate chip cookies are a timeless treat that never fails to please. With a perfect balance of melted butter, a mix of white and brown sugar, and generous chunks of chocolate, these cookies come out of the oven with crispy edges and chewy centers. This simple recipe is straightforward, making it ideal for both novice bakers and experienced cooks looking to whip up a quick batch of delicious cookies.
Why You’ll Love This:
The charm of these cookies lies in their delightful texture and rich flavor. The use of both brown and white sugars provides a depth of sweetness and caramel-like notes, while the melted butter adds a delectable richness. The inclusion of a good amount of chocolate ensures that each bite is packed with gooey, chocolatey goodness. These cookies are the perfect blend of crunch and chew, making them irresistible.
Perfect Occasion:
Chocolate chip cookies are versatile and perfect for nearly any occasion. Serve them as a cozy treat with a glass of milk, pack them for a picnic, or offer them at a casual get-together. They’re also fantastic as a comforting snack or dessert and can be dressed up with a scoop of ice cream for an impromptu ice cream sandwich that’s sure to delight.
Decoration Tips:
For an extra touch of indulgence, you can sprinkle sea salt lightly over the top of the cookies before baking. This not only enhances their flavor but also adds a gourmet twist. If you’re serving these at a party or as a gift, consider stacking them in a clear cellophane bag tied with a ribbon or placing them in a decorative cookie tin.
Ingredients:
- 140g flour
- 90g melted butter
- 80g mixed sugars (white and brown)
- 1 pinch of salt
- 1/4 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 egg
- Chocolate chips or crushed chocolate squares
Method:
- Mix Wet Ingredients:
- Vigorously mix the melted butter and sugars in a bowl until well combined.
- Add the egg and vanilla extract, continuing to mix vigorously.
- Incorporate Dry Ingredients:
- Add salt, baking powder, and flour to the wet ingredients and mix gently to combine. Be careful not to overmix.
- Fold in the chocolate chips or chunks.
- Chill the Dough:
- Place the dough in the fridge or freezer for 30-45 minutes. This helps to ensure the cookies maintain their shape during baking.
- Shape and Bake:
- Form the dough into balls weighing 60-80g each.
- Place on a baking sheet and bake in a preheated oven at 180°C (356°F) for 8-12 minutes. The cookies should be golden around the edges but still soft in the center.
- Cooling:
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these classic chocolate chip cookies, a simple yet satisfying treat that brings warmth and joy with every bite!
