Kick off your cookie-making adventure with this foolproof Classic Chocolate Chip Cookies recipe! This recipe is the perfect starting point for anyone looking to master the art of cookie baking. Packed with rich chocolate chips and a delightful blend of sugars, these cookies are crispy on the edges and chewy in the middle, delivering the ultimate comfort treat.
Why You’ll Love This Recipe: These Chocolate Chip Cookies are a timeless classic that never fails to please. The combination of brown sugar and white sugar creates a perfect texture and depth of flavor, while the generous amount of chocolate ensures every bite is indulgently satisfying. Whether you’re a baking novice or a seasoned pro, this recipe is designed to produce perfect results every time.
Perfect Occasion: Chocolate Chip Cookies are ideal for any occasion. Serve them at casual gatherings, pack them for a picnic, or gift them during the holidays. They’re also perfect for bake sales, birthday parties, or simply as a treat to brighten someone’s day. Plus, they’re great for involving kids in the kitchen, making for a fun family baking session.
Ingredients:
- 200g brown sugar
- 50g granulated sugar
- 220g butter, at room temperature
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon cornstarch
- 1 teaspoon salt
- 240g all-purpose flour
- 2 cups chocolate chips or chunks
Method:
- Prepare the Dough:
- Preheat your oven to 180°C (356°F).
- In a large mixing bowl, cream together the butter, brown sugar, and white sugar until light and fluffy.
- Beat in the eggs, one at a time, mixing well after each addition.
- Mix in the baking soda, cornstarch, and salt.
- Combine the Dry Ingredients:
- Gradually add the flour to the creamed mixture, mixing until just incorporated. Avoid overmixing to keep the cookies tender.
- Fold in the chocolate chips or chunks until evenly distributed throughout the dough.
- Baking the Cookies:
- Line a baking sheet with parchment paper or a silicone baking mat.
- Drop rounded tablespoons of dough onto the baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden and the centers are set but still soft.
- Cooling:
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Additional Tips:
- For an extra touch of flavor, you can add a teaspoon of vanilla extract to the dough.
- If you like nuts, consider adding a handful of chopped walnuts or pecans for added texture and flavor.
Enjoy your Classic Chocolate Chip Cookies, a delicious treat that brings warmth and joy with every batch! Feel free to share your favorite variations or other cookie flavors you’d love to explore in your baking adventures.
