Classic Chocolate Chip Cookies – Soft, Gooey, and Irresistible -

These chocolate chip cookies are the perfect balance of crispy edges and gooey centers, with rich chocolate chips in every bite. With simple, straightforward ingredients and an easy method, you’ll create delicious homemade cookies that are perfect for any occasion. Whether you like your cookies soft or with a bit more crunch, this recipe delivers.

Why You’ll Love This: You’ll love these cookies for their classic, comforting taste and texture. The melted butter gives them a rich, buttery flavor, while the mix of brown and granulated sugars creates a chewy yet crisp finish. The addition of vanilla and plenty of chocolate chips ensures every bite is full of flavor. Plus, the recipe is easy to follow and quick to bake, making it perfect for busy days when you crave something sweet.

Perfect Occasion: These cookies are perfect for any occasion—whether it’s a family gathering, a snack with coffee, or a casual dessert for friends. They also make great gifts, especially when packed in a tin or gift box. Freshly baked, they’re an instant hit, and they’re also perfect for freezing and baking in small batches later.

Decoration Tips: For a beautiful finish, sprinkle the tops of the freshly baked cookies with extra chocolate chips and a light touch of sea salt. You can also drizzle them with melted chocolate or serve them alongside a scoop of ice cream for a more decadent treat.

Ingredients:

1 ¼ cups (165g) all-purpose flour, spooned and leveled

½ teaspoon baking soda
½ teaspoon baking powder
¾ teaspoon kosher salt

½ cup (110g) unsalted butter, melted and cooled
½ cup (100g) light brown sugar, packed
⅓ cup (75g) granulated sugar

2 teaspoons vanilla extract
1 large egg
1 ½ cups (240g) chocolate chips

Method:

Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix dry ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

Mix wet ingredients: In a large bowl, combine the melted and cooled butter, brown sugar, and granulated sugar. Mix until the texture becomes thick and paste-like, about 1-2 minutes by hand.
Add the egg and vanilla: Whisk in the egg and vanilla extract until the mixture is smooth.
Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture. Fold with a spatula until just combined—don’t overmix.

Add the chocolate chips: Gently fold in the chocolate chips.
Chill the dough (optional): If the dough feels too wet and sticky, chill it in the fridge for 15-30 minutes until it becomes firmer and easier to scoop.
Shape the cookies: Using a large cookie scoop, place 5 cookie dough balls on the prepared baking sheet, spacing them evenly.

Bake: Bake in the preheated oven for 12-15 minutes, depending on your desired level of gooeyness. The cookies should be golden around the edges and pale in the center.
Shape if needed: If the cookies spread too much, gently nudge in the sides with a fork or use a round cookie cutter to reshape them.
Top and cool: While the cookies are still warm, press a few extra chocolate chips on top and sprinkle with a little sea salt. Transfer the cookies to a cooling rack and repeat with the remaining dough.