Dive into the timeless delight of these Classic Chocolate Chip Cookies, enhanced with a gourmet touch of crystal salt and extra chocolate chunks. Each cookie promises a delightful contrast between its rich, buttery texture and the bursts of semi-sweet chocolate chips. Following expert baking tips, these cookies achieve the perfect balance of crunchy edges and a soft, chewy center that cookie lovers adore.
Why You’ll Love This These chocolate chip cookies stand out from the crowd with their depth of flavor and perfect texture. The dual types of sugar – granulated white and brown – provide a caramel-like sweetness, while the added vanilla extract enhances the aromatic profile. The use of both chocolate chips and chopped chocolate pieces ensures every bite is packed with chocolatey goodness, and a sprinkle of crystal salt on top adds a sophisticated finish that elevates this classic treat.
Perfect Occasion Perfect for any gathering, from casual get-togethers to more festive occasions, these cookies are a universal favorite. They’re also ideal for gift-giving during the holidays or as a thoughtful homemade treat for friends and family. Plus, with dough that can be refrigerated or frozen, you can bake them fresh whenever the craving strikes!
Decoration Tips
- Sprinkle a bit of sea salt or crystal salt on top before baking to enhance the flavors and add a touch of elegance.
- Press a few extra chocolate chunks on top of each dough ball before baking for a visually appealing texture.
- Serve them stacked on a nice plate, tied with a ribbon for a charming presentation.
Ingredients
- For the Cookie Dough:
- 360g unsalted butter, room temperature
- 100g granulated sugar
- 300g brown sugar
- 3 large eggs, room temperature
- 600g all-purpose flour, sifted
- 1/4 tsp salt
- 1 tsp baking soda
- 5ml vanilla extract
- 300g semi-sweet chocolate chips
- For the Toppings:
- Crystal salt, for sprinkling
- 50g semi-sweet chocolate, chopped for decoration
- Prepare the Cookie Dough: Cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, incorporating each fully before adding the next. Stir in the vanilla extract. In a separate bowl, combine the sifted flour, salt, and baking soda. Gradually mix the dry ingredients into the wet until just combined. Fold in the chocolate chips.
- Shape and Chill the Dough: Form the dough into 80g balls and place them on a baking sheet lined with parchment paper or a silicone mat, leaving ample space between each. Refrigerate the dough balls for 1.5 hours, or overnight for best results.
- Bake the Cookies: Preheat the oven to 210°C (410°F). Bake the cookies for 12-15 minutes. The cookies will appear underdone when removed from the oven but will reach the desired softness as they cool.
- Finishing Touches: Immediately after baking, sprinkle each cookie with crystal salt and press in some additional chopped chocolate for decoration. If desired, use a pastry ring to shape the cookies into perfect rounds while they are still hot.
Enjoy! Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy these scrumptious classic chocolate chip cookies with a luxurious twist, perfect for satisfying your sweet tooth or sharing with loved ones!
